COOKIES 'N CREAM ICE CREAM
This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the cookies. Prep time does not include cooling and freezing time.
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 10 cups ice cream
Number Of Ingredients 7
Steps:
- Heat half and half until very hot (not boiling), stirring often.
- Mix egg yolks and sugar until well blended and slightly thickened, very gradually blend in hot half and half.
- Add mixture to a medium sauce pan and cook over medium heat until steamy and bubbles form around edge, stirring constantly. Do not boil.
- Once hot, pour into a large bowl and stir in whipping cream, vanilla, and salt.
- Cover and chill thoroughly.
- Add to ice cream maker per your manufacturer's instructions, stir in crushed oreos during last stage of freezing.
Nutrition Facts : Calories 513.5, Fat 36.8, SaturatedFat 20.7, Cholesterol 236.7, Sodium 198.4, Carbohydrate 41.2, Fiber 0.6, Sugar 29.8, Protein 6.2
ICE CREAM COOKIES
Make and share this Ice Cream Cookies recipe from Food.com.
Provided by Meghan at Food.com
Categories Drop Cookies
Time 25m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar.
- Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
- Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.
ICE CREAM SANDWICHES
Steps:
- 1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- 2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder. In another bowl, beat the butter, shortening, and sugar together with an electric mixer until fluffy. Beat in the eggs and vanilla, beating until smooth. With a spoon, stir in the flour mixture, stirring just until you have a smooth dough.
- 3. Using a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on each baking sheet, leaving a couple inches between each cookie. Bake until the cookies are firm around the edges and soft in the middle, about 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.) Using a spatula, transfer the cookies to a wire rack and cool completely.
- 4. Meanwhile, turn the ice cream pints on their sides and use a serrated knife to slice through the containers, cutting each into 3 even rounds. Place the ice cream disks on a baking sheet and freeze until ready to assemble the sandwiches.
- 5. To assemble, peel the cardboard from the ice cream disks and sandwich each disk between 2 cookies. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
HOMEMADE COOKIES-AND-CREAM ICE CREAM
You always complain cookies-and-cream ice cream never has enough cookie pieces. Now, you can make it with all the pieces you want.
Provided by Southern Living Editors
Time 2h40m
Yield Serves 8 (serving size: about 3/4 cup)
Number Of Ingredients 5
Steps:
- Whisk together milk and sugar in a bowl until sugar is dissolved. Add heavy cream and vanilla; stir to combine. Transfer mixture to bowl of an electric ice cream maker. Freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Place 10 of the cookies in a ziplock plastic bag, and seal bag. Crush cookies using a rolling pin or meat mallet to a very fine, almost sandy, consistency. With ice cream machine running, add crushed cookies to thickened ice cream; continue freezing until fully incorporated, about 4 additional minutes. Remove bowl from ice cream maker; transfer ice cream to a 9- x 5-inch loaf pan.
- Roughly chop remaining 8 cookies; sprinkle over ice cream in loaf pan, and fold gently to incorporate. Cover with plastic wrap; freeze in freezer 2 hours. Scoop with an ice cream scoop, and serve.
COOKIES AND CREAM ICE CREAM
If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth and creamy ice cream. This recipe makes about 3 1/2 - 4 quarts of ice cream. I hope you will enjoy this!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h45m
Yield 1 gallon, 32 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
- Gradually stir in milk.
- Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
- Gradually stir in 1 cup hot mixture into the beaten eggs.
- Add egg mixture to remaining hot mixture, stirring constantly.
- Cook 1 minute; remove from heat.
- Refrigerate 1 hour.
- Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
- Add crumbled cookies before freezing.
- Freeze as directed using your ice cream maker manufacturer's directions.
10 BEST CUISINART ICE CREAM RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cool treat in 30 minutes or less!
Nutrition Facts :
CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Categories Ice Cream Recipes
Time 4h40m
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer's instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 228 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 91 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HOMEMADE COOKIES-AND-CREAM ICE CREAM
Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one can. We keep things simple by mixing in store-bought chocolate wafers. Using a square baking pan makes it easy to fold in the crumbled cookies, and you can freeze the ice cream right in the pan.
Provided by Food Network Kitchen
Categories dessert
Time 7h45m
Yield 1 generous quart
Number Of Ingredients 7
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Place an 8-inch square metal pan in the freezer to chill then freeze the cold custard in an ice cream maker according to the manufacturer's directions. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup.
- Remove chilled pan and sprinkle in half of the crumbled cookies. Top with half of the ice cream, then repeat with remaining cookies and ice cream. Working quickly, use a spoon to incorporate the cookies into the ice cream mixing from bottom to the top. Cover with plastic wrap and freeze until firm, 2 to 3 hours.
More about "ice cream cookies food"
48 ICE CREAM RECIPES FROM CANADIAN BLOGGERS | FOOD ...
From foodbloggersofcanada.com
Reviews 4Estimated Reading Time 4 mins
31 EASY 3-INGREDIENT ICE CREAM RECIPES | CHATELAINE
From chatelaine.com
Estimated Reading Time 1 min
36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL THIS SUMMER
From tasteofhome.com
Estimated Reading Time 3 mins
HOMEMADE ICE CREAM RECIPES | ICE CREAM MAKER RECIPES AND ...
From creamish.com.au
Estimated Reading Time 7 mins
HOW TO MAKE HOMEMADE ICE CREAM - ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
OUR 68 FAVORITE ICE CREAM SANDWICH RECIPES | EPICURIOUS
From epicurious.com
Author Katherine SacksPublished 2015-06-18Estimated Reading Time 8 mins
- Brownie Ice-Cream Sandwich. Use your own favorite ice-cream and defrost it slightly so you can spread it between the brownie layers easily. Get This Recipe.
- Oatmeal Ice Cream Cookie Sandwiches. Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
- Classic Snickerdoodle Cookies. This childhood favorite is even better than you remember, especially when you sandwich fudge ripple ice cream in between two of them.
- Tin Roof Ice Cream. Tin roof sundaes are traditionally made of vanilla ice cream topped with chocolate sauce and a scattering of red-skinned Spanish peanuts, so why not sandwich this favorite with peanut butter cookies.
- Sheet-Pan Brownie Thins. These ultra-thin, extra-chewy brownies were made to have tin-roof or salted caramel ice cream sandwiched between them. Get This Recipe.
- Boozy Piña Colada Ice Cream. Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
- Mint-Chocolate Ice Cream Sandwich Cake. Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day.
- Ice Cream Tacos With Chocolate and Peanuts. The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
- Lemon Ice Cream Sandwiches with Blueberry Swirl. Everyone's free to be a kid again with one of these wickedly good frozen treats in hand. Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a speedy blueberry compote.
- Cinnamon Swirl Vanilla Ice Cream Bars. To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid.
HOMEMADE ICE CREAM COOKBOOK: IRRESISTIBLE GUIDE TO MAKE ...
From amazon.ca
Author DR. JERRY STONEFormat Paperback
15+ ICE CREAM MAKER RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
30 ICE CREAM CAKE RECIPES THAT ARE PERFECT FOR BIRTHDAYS
From tasteofhome.com
Author Caroline Stanko
ICE CREAM DESSERT RECIPES - CHAPMAN'S ICE CREAM
From chapmans.ca
Estimated Reading Time 50 secs
ICE CREAM SANDWICH RECIPES THAT WILL MAKE YOU MELT ...
From huffpost.com
Author Julie R. ThomsonEstimated Reading Time 1 min
CHOCOLATE MUD CAKE WITH CINNAMON ICE CREAM AND CHOCOLATE ...
From thesouthafrican.com
5/5 (1)Category DessertCuisine GlobalTotal Time 2 hrs 30 mins
ICE CREAM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE ICE CREAM RECIPE FOR ICE CREAM MAKER – GO FOOD …
From gofoodrecipe.com
ICE CREAM RECIPES | MYRECIPES
From myrecipes.com
NOMO DOUBLE CHOC CHIP ICE CREAM | NOMOCHOC
From nomochoc.com
EASY ICE CREAM RECIPES ON THE APP STORE
From apps.apple.com
DISCOVER YONANAS SOFT SERVE ICE CREAM RECIPES 'S POPULAR ...
From tiktok.com
ICE CREAM RECIPES - HOMEMADE, GOURMET, EGG-FREE & MORE ...
COOKIE DOUGH ICE CREAM
From icecreamfromscratch.com
BEST ANNA OLSON'S ICE CREAM SANDWICHES RECIPES | BAKE …
From foodnetwork.ca
BEST HOMEMADE ICE CREAM MAKER RECIPES YOU CAN GET FOR 2022 ...
From mausspace.com
ICE CREAM MAKER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
25 BEST ICE CREAM RECIPES | HOW TO MAKE ICE CREAM AT …
From foodnetwork.com
ICE CREAM & SORBET RECIPES - MARX FOODS BLOG
From marxfood.com
ICE CREAM COOKIE, SUNDAE AND SANDWICH RECIPES | OFFICIAL ...
From icecream.com
21 BEST ICE CREAM RECIPES - ENTIBUZZ
From entibuzz.com
10 BEST ICE CREAM PARFAITS DESSERT RECIPES | YUMMLY
From yummly.com
ICE CREAM - ALLRECIPES
From allrecipes.com
CUSTARD VS. ICE CREAM: WHAT'S THE DIFFERENCE? | ALLRECIPES
From allrecipes.com
WHY YOU SHOULD MAKE YOUR OWN ICE CREAM | SBS FOOD
From sbs.com.au
2 QUART ICE CREAM RECIPES
From tfrecipes.com
KITCHENAID ICE CREAM MAKER RECIPES MANGO - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ICE CREAM RECIPES - FOOD NETWORK
15+ ICE CREAM MAKER RECIPES - CULINARY SHADES
From culinaryshades.com
THE BEST ICE CREAM RECIPES | ICE CREAM SANDWICH, NO-CHURN
From handletheheat.com
NINJA CREAMI CHOCOLATE SALTED CARAMEL ICE CREAM - THE ICE ...
From theicecreamconfectionals.com
ICE CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search