This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!
vegetable oil, for deep frying or vegetable shortening
Steps:
In a small mixing bowl stir the egg, buttermilk, green onions and water together.
In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
Add the egg mixture to dry ingredients, stirring until just moistened.
In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
Drop batter by tablespoons into hot fat.
Fry a few at a time, for 2 minutes, turning once.
Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
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