Tortilla Spring Rolls Food

TORTILLA 'SPRING ROLLS'

Steps:

• Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
• spread remaining 1 tablespoon plum sauce evenly over tortillas.
• Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
• Refrigerate at least 1 hour or up to 24 hours before serving.
• Cut each tortilla roll into 4 pieces.

TORTILLA BREAKFAST ROLL

Steps:

• In a heated cast iron skillet heat tortilla and keep warm. Season eggs with salt and pepper. In a nonstick skillet melt butter and pour in eggs. Stir in scallions, tomato and cheese and cook over medium heat until eggs are scrambled. Top heated tortillas with egg mixture. Spoon on salsa to taste and fold in half to serve.

DEEP-FRIED CHEESECAKE SPRING ROLL WRAPPER

Steps:

• Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
• One large cheesecake will produce about 30 slices for deep frying.
• Lightly moisten each spring roll wrapper with the egg wash.
• Blot off excess egg wash with paper towel.
• Place each piece of cheesecake in the middle of a wrapper.
• Fold top of wrapper down over the cheesecake, and both sides toward the middle.
• Roll each piece of cheesecake toward you until it is completely rolled up.
• Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.
• Using a deep frying pan, heat at least 3 inches of oil to 365°F.
• Dip the corner of one "egg roll" in the heated oil.
• If the oil sizzles, it is ready.
• If not, heat the oil a little longer.
• When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
• Using tongs, remove the golden-brown "egg rolls" from the oil.
• Place each "egg roll" in a bowl of cinnamon sugar and coat well.
• Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
• (I'd use a rack).
• Caution: These will be very hot.
• Allow to cool at least 5 minutes before serving.
• They can be enjoyed warm or cold.
• (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).

TORTILLA ROLL-UPS

Steps:

• Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.