Crispy Parmesan Edamame Food

EDAMAME PARMESAN

Steps:

• Preheat the oven to 400 degrees F.
• Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
• Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.

CRISPY PARMESAN EDAMAME

Steps:

• Preheat the oven to 400 degrees
• If you're using frozen edamame, run it under warm water in a colander and gently pat dry. If using fresh edamame, you can skip this step.
• Toss the edamame in olive oil.
• On a baking sheet, spread out the edamame into a single layer.
• Lightly cover with freshly grated Parmesan cheese and season with salt and pepper.
• Bake for 12-15 minutes until cheese is golden brown.

CRISPY EDAMAME

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
• Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
• Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.