Michelles Chicken Burrito Soup Food

CHICKEN BURRITO SOUP

Steps:

• In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
• Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
• Mix well to combine.
• Bring mixture to a boil.
• Stir in uncooked noodles.
• Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

CREAMY SMOTHERED CHICKEN BURRITOS

Steps:

• Preheat oven 350°(fahrenheit).
• Coat a 9 X 13 pan with non stick cooking spray.
• Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
• Stir in chicken and green chile salsa until blended.
• Add salt and pepper to taste.
• Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
• Place burritos seam side down in pan.
• In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
• Pour over burritos in the pan.
• Top with shredded cheese.
• Bake at 350° for 35-40 minutes until hot and bubbly.

MEXICAN SOUP WITH CHICKEN

Steps:

• Heat the oil in a large saucepan. Add the onion and garlic, soften for 5 mins, then stir in the dried chilli, cumin, tomatoes and chicken stock. Blitz in a food processor in batches, or use a hand blender to purée until smooth.
• Return to the pan, then bring to the boil. Add the chicken, reduce the heat, then simmer for 10 mins until cooked through. Stir in the lime juice and some seasoning, then ladle into bowls. Put the toppings in the middle of the table for everyone to help themselves.

MICHELE'S CROCK POT CHICKEN TORTILLA SOUP

Steps:

• Combine all ingredients to the corn in the large crock pot.
• Cook for 6 to 8 hours on low.
• If using whole chicken breast remove before serving and shred with forks, then return to pot and stir.
• The others items on list are for garnish after this bad boy is cooked.
• Serve in your favorite soup bowls with chips and garnish of choice -- oh I added some more raw onions and would use green onions next time for some other green color.