TATE'S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.
Provided by Jennifer Segal
Categories Desserts
Time 30m
Yield About 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Set an oven rack in the center position. Line a 13 x 18-inch baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes. Add the eggs and vanilla and beat until well combined, about 1 minute. Add flour mixture; mix on low speed until just combined, and then mix in 1¾ cups of the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on the prepared baking sheet. (Do not make the cookies too big or they will spread into one another.) Dot each cookie dough with a few of the remaining chocolate chips.
- Bake until cookies are lightly golden in the middle and slightly darker around the edges, 10 to 12 minutes. Remove from oven, and let cool on baking sheet for a few minutes. Transfer to a wire rack, and let cool completely.
- Make-Ahead/Freezer-Friendly Instructions: The cookie dough can be frozen for up to 3 months. To freeze, roll the dough into balls, let set on a baking sheet in the freezer for about 1 hour, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.)The baked cookies will keep in an airtight container at room temperature for up to one week, or frozen for up to 3 months.
- Note: You will have more consistent results baking the cookies one sheet at a time, but if you'd like to use two racks, set the racks in centermost positions, and bake the cookies for 12 to 14 minutes, rotating the pans top to bottom and front to back midway through.
Nutrition Facts : ServingSize 1 cookie, Calories 103, Fat 6 g, Carbohydrate 13 g, Protein 1 g, SaturatedFat 3 g, Sugar 8 g, Fiber 0 g, Sodium 53 mg, Cholesterol 16 mg
CHEWY CHOCOLATE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F, positioning one of the oven racks in the middle of the oven.
- Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on medium speed until smooth. In a separate bowl, sift together the flour, baking soda and salt. Turn the electric mixer to low and slowly add the dry mixture to the wet mixture. Stir in the chocolate chips.
- With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.
HUSBAND PLEASER CHOCOLATE CHIP COOKIES
This recipe is for those who want to please their husbands, or who those who want to turn boyfriends into husbands. When we make this recipe we make double so that we have one batch to cook and one to freeze. It is an adaptation of Bobby Flay's chocolate chip cookies. *Important* You want the butter to really be soft before you start this recipe and get it quite fluffy when you are mixing it or your cookes will be flat and can burn when cooking.
Provided by libbyahall
Categories Dessert
Time 26m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
- Whisk together the flour, salt and baking soda in a large bowl.
- Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.
- Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
- Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated.
- Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
- Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie
- Bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes.
- Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.
Nutrition Facts : Calories 239.9, Fat 12.4, SaturatedFat 7.6, Cholesterol 37.5, Sodium 109.2, Carbohydrate 31.1, Fiber 0.9, Sugar 21.9, Protein 2.5
CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 35m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g
MY BIG FAT CHOCOLATE CHIP COOKIES
Recipe courtesy of Tyler Florence from the Food Network. Delish!! I've tried making other chocolate chip cookie recipes, but my husband keeps asking for this one!! They make very large cookies, just like you get at the best bakery!
Provided by DoubleAs Mom
Categories Drop Cookies
Time 30m
Yield 13 BIG cookies, 13 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
- Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
- To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
Nutrition Facts : Calories 390, Fat 24.3, SaturatedFat 14.9, Cholesterol 66.2, Sodium 296.9, Carbohydrate 43.8, Fiber 3.5, Sugar 20.3, Protein 5.9
More about "husband pleaser chocolate chip cookies food"
SECRET INGREDIENT CHOCOLATE CHIP COOKIES - ONCE UPON A …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 146 per serving
- Adjust racks to upper- and lower- middle positions and preheat the oven to 350° F. Line two cookie sheets with parchment paper and set aside.
- In the bowl of an electric mixer, beat the butter and sugars at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla; continue beating until combined. Scrape down sides of bowl. Add the dry ingredients and beat at low speed until just combined. Add the chocolate chips, coconut and nuts and mix until evenly combined.
- Working with 1-1/2 tablespoons of cookie dough at a time, form balls and place on parchment-lined cookie sheets, leaving at least 2 inches between them. (Keep remaining batter cool in refrigerator while first batch cooks.) Bake, reversing position of cookie sheets halfway through baking, until edges of cookies begin to crisp but centers are still soft, 12 to 14 minutes. Cool cookies on baking sheets for 1 minute, then transfer to racks to cool completely. Repeat with remaining batter.
CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
From preppykitchen.com
Ratings 420Calories 166 per servingCategory Dessert, Snack
BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
From onceuponachef.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
GRANDMA'S CHOCOLATE DROP COOKIES RECIPE - SOUTHERN …
From southernliving.com
CHOCOLATE "CHIP-LESS" COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC CHOCOLATE CHIP COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 Total Time 25 minsServings 24
HUSBAND-PLEASIN’ PEANUT BUTTER CHOCOLATE CHIP COOKIES
From tastykitchen.com
20 CLASSIC COOKIE RECIPES TO BAKE - SOUTHERN LIVING
From southernliving.com
BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
ALL-TIME FAVORITE CHOCOLATE CHIP COOKIES - SOUTHERN LIVING
From southernliving.com
50 CHOCOLATE CHIP RECIPES THAT'LL SATISFY EVERY TIME - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES - CLOUDY KITCHEN
From cloudykitchen.com
EASY NO-BAKE CHOCOLATE CHIP COOKIES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST COOKING BROWNIE RECIPES: HUSBAND PLEASER CHOCOLATE CHIP …
From worldbestbrownierecipes.blogspot.com
THE BEST OAT FLOUR CHOCOLATE CHIP COOKIES - MEANINGFUL EATS
From meaningfuleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love