Hungarian Style Brussels Sprouts Food

HUNGARIAN STYLE BRUSSELS SPROUTS

Hungarian Style Brussels Sprouts image

Make and share this Hungarian Style Brussels Sprouts recipe from Food.com.

Provided by shelbyrose

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions)
1 small onion, chopped
4 slices bacon, cut into 1 inch pieces
1 cup sour cream
1/8 teaspoon fresh coarse ground black pepper
salt, to taste
sprinkling paprika (optional)

Steps:

Heat 1 inch salted water to boiling; add Brussels sprouts.
Heat to boiling; cover and reduce heat.
Simmer 8-10 minutes, or until tender; drain.
Fry bacon over medium heat until crisp.
Remove bacon with slotted spoon; reserve drippings.
Cook and stir onions in hot bacon drippings until tender.
Stir in Brussels sprouts, sour cream and pepper; salt to taste.
Heat until hot; sprinkle with bacon and paprika (if desired).

Nutrition Facts : Calories 205.1, Fat 15.2, SaturatedFat 7.3, Cholesterol 27.1, Sodium 174.9, Carbohydrate 13.1, Fiber 4.5, Sugar 3.1, Protein 6.9

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