Hummus Pizza With Caramelized Onions And Roasted Red Peppers Recipe 455 Food

HUMMUS PIZZA

Steps:

• Heat pita breads in the oven at 350 degrees F.
• Spread hummus on warmed pita breads.
• Cut the tomato and add slices on top of the hummus.
• Place spinach on top of tomatos.
• Add olives to taste.

HUMMUS PIZZA WITH CARAMELIZED ONIONS AND ROASTED RED PEPPERS

Steps:

• Preheat the oven to 425°F.
• Cook the onions in the balsamic vinegar on med heat until they are sticky and caramelized (about 15 minutes).
• Spread the hummus on the pizza crust.
• Top with caramelized onions.
• Then lay the red peppers on top in rows to form a pattern.
• Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.

PIZZA HUMMUS

Steps:

• Heat the olive oil in a small skillet over medium-high heat. Add the tomato paste, oregano and basil and cook until slightly toasted, about 2 minutes. Transfer the tomato paste mixture to a food processor. Add the garlic, chickpeas, chickpea liquid, tahini, lemon juice and 1 teaspoon salt. Puree until smooth and creamy.

ROASTED RED PEPPER HUMMUS

Steps:

• In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

ROASTED RED PEPPERS

Steps:

• Cut the peppers in half, remove the seeds but leave the stalks on[decorative] Lay the peppers in a shallow 16 x 12 roasting-tray wich is lightly oiled.
• Cut the tomatoes in quarters and put 2 in each pepper half.
• Cut up one anchovy fillet per pepper[use scissors]and add to the tomatoes.
• Peel the garlic, slice or chop very finely,and divide over the peppers.
• Drizzle 1/2 tablespoon of olive oil over each pepper.
• Season with the black pepper.
• Place the tray in a 350F preheated oven on a high shelf, for 50 to 60 minutes, the edges should be browned by then.
• Transfer your peppers to a serving dish, don"t leave the juices in the roasting-dish but pour them over the peppers.
• Serve with basil leaves scattered over them.

CHICKEN PIZZA WITH CARAMELIZED RED ONION

Steps:

• Heat oil in a large skilet over medium heat.
• Add onions and stir- cook until transparent.
• Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
• Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
• Remove from heat and let cool.
• Preheat oven at 400°F.
• Spread onions over pizza crust.
• Cut chicken into bite size pieces and spread over onions.
• Sprinkle with feta, parsley& chopped tomatoes.
• Bake for 10-15 mintues or until crust is brown and crisp.