Hubbys Late Night Thrown Together Egg Salad Food

THE BEST EGG SALAD

Steps:

• Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
• Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

HUBBY'S LATE NIGHT THROWN TOGETHER EGG SALAD

Steps:

• Add three eggs to a pan of cold water.
• Bring to a boil.
• Turn temperature down to a simmer.
• Simmer for five minutes.
• While eggs are boiling mix five final ingredients.
• Take eggs off heat.
• Run pan under cold water until eggs are cool enough to touch.
• Drain water from pan.
• Shake eggs in empty pan until shells crack.
• Peel eggs.
• Mash eggs together with vinegar-mayonnaise mixture.
• Eat on whatever bread you prefer.