Hubbys Late Night Thrown Together Egg Salad Food
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
HUBBY'S LATE NIGHT THROWN TOGETHER EGG SALAD
I made this when I got a text from hubby at work saying he was "HUNGRY!" Since it was the day before grocery shopping I didn't have a lot in the house. This is what I came up with. NOTE: As usual this was thrown together and I'm estimating the amounts.
Provided by LeahBurgoon
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add three eggs to a pan of cold water.
- Bring to a boil.
- Turn temperature down to a simmer.
- Simmer for five minutes.
- While eggs are boiling mix five final ingredients.
- Take eggs off heat.
- Run pan under cold water until eggs are cool enough to touch.
- Drain water from pan.
- Shake eggs in empty pan until shells crack.
- Peel eggs.
- Mash eggs together with vinegar-mayonnaise mixture.
- Eat on whatever bread you prefer.
Nutrition Facts : Calories 455.2, Fat 34.3, SaturatedFat 7.6, Cholesterol 573.3, Sodium 745.5, Carbohydrate 16.6, Fiber 0.3, Sugar 5.2, Protein 19.8
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