SLEEPING COOKIES
I found this recipe in a collection of recipes from a ladies group cookbook. I looked very interesting in that you preheat your oven and when you have panned your cookies you put them in the oven and turn off the oven for the night or during the day until the oven is cold.
Provided by Shar-on
Categories Drop Cookies
Time 5h15m
Yield 1 cookie sheet
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degF.
- Beat the egg whites until stiff, then gradually add the sugar and salt.
- Beat until sugar is dissolved.
- Stir in walnuts and chocolate or butterscotch bits.
- Drop by teaspoon on oiled, foil covered cookie sheet.
- Put into oven and turn off oven.
- Leave in all night- (DO NOT PEEK)-or during the daytime and left in the oven until it is cold.
Nutrition Facts : Calories 2120.5, Fat 126.8, SaturatedFat 37, Sodium 285.4, Carbohydrate 255.9, Fiber 17.8, Sugar 228.4, Protein 32.1
MIMI'S SLEEP-TIGHT COOKIES
This is a good recipe for the holidays.
Provided by Karla Harkins
Categories Chocolate
Time 5h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
- 2. In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
- 3. Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.
MIMI'S BISCORTA COOKIES
This is from a hand-written recipe of my mom's, called "Biscorta - large recipe". It makes approximately 144 cookies! Mimi used to make these at Christmas time, usually with my younger sister. They are delicious. This is posted as Mimi wrote it, and it was handed down from her Polish immigrant mother. There's not a lot of detail, and no substitutions are mentioned. I remember these cookies being no larger than 2-3 inches long, (in pretzel shapes). I am guessing at the prep and cooking time (for 144 cookies). At the bottom of the recipe it says, "THIS IS ALOT OF DOUGH! VERY GOOD AND NOT TOO SWEET." Enjoy!
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 144 cookies, 144 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and sugar and cut in shortening.
- Beat eggs slightly and add to mixture.
- Add baking powder, salt, vanilla and milk.
- Mix well.
- Roll dough (small pieces at a time) to about 1/4 -inch thick.
- Cut strips and twist dough like pretzels, or use cookie cutters and cut out desired shapes.
- Add sugar sprinkles before baking if desired.
- Bake in a preheated 375 degree F oven for about 15 minutes.
- Cool 5 minutes, remove to rack and cool completely.
- NOTE: My guess is you could sprinkle with confectioner's sugar after baking.
Nutrition Facts : Calories 35.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3, Sodium 29.7, Carbohydrate 5.5, Fiber 0.1, Sugar 1.4, Protein 0.7
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