How To Turn Milk Into Buttermilk Food

HOMEMADE BUTTERMILK

Homemade Buttermilk image

Provided by Food Network

Time 15m

Yield 1 cup

Number Of Ingredients 2

Ingredients

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

Steps:

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.

HOMEMADE BUTTERMILK

Homemade buttermilk image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Time 5m

Yield Makes 250ml

Number Of Ingredients 2

Ingredients

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

HOMEMADE BUTTERMILK

Homemade Buttermilk image

If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you.

Provided by queenbeatrice

Categories Beverages

Time 5m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 3

Ingredients

1 (370 ml) can evaporated milk
1/4 cup vinegar or 1/4 cup lemon juice
water

Steps:

Pour milk in a 32 oz measuring cup.
Slowly stir in vinegar and mix well.
Add water, slowly while stiring to fill to the 32 oz mark; mix well.
Refrigerate.

Nutrition Facts : Calories 16.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.6, Sodium 13.1, Carbohydrate 1.2, Protein 0.8

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Combine the milk or cream and acid. Stir the milk or cream and lemon juice or vinegar together in a measuring cup.
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