More about "how to throw a sushi party recipe by tasty food"
A GUIDE ON HOW TO HOST A SUSHI PARTY • JUST ONE COOKBOOK
From justonecookbook.com
Reviews 23Published Dec 9, 2016Estimated Reading Time 6 mins
- How To Cook Sushi Rice 酢飯の作り方. Perfect sushi rice is the key to a successful sushi party. You can make the sushi rice up to 4 hours ahead; cover and let stand at room temperature until ready to serve.
- Identify Types of Sushi & Fillings to Serve. There are many different types of sushi you can make for the party. Below are some of the easy sushi recipes with step-by-step instructions, video tutorials, and plenty of good tips for you to choose from.
- Prepare the Condiments. You will have to enjoy your homemade sushi with some condiments such as: Soy sauce or tamari. Homemade spicy mayo. Ponzu sauce (citrus soy sauce)
- The Extras (Appetizers, Sides, Snacks & Desserts) When your guests ask what to bring along for the sushi party, don’t be shy to enlist them to bring some of the snacks, appetizers, desserts, or beverages.
- Equipment & Tools. You will need: A few cutting boards (one for every 2-3 people). A few pairs of sharp knives. A few sets of bamboo sushi mats for making sushi rolls.
- Setting the Table & Decorations. Arrange all the sushi ingredients at the center of your table or the serving station. Set up each cutting board with a small bowl of vinegar hand-dipping water and the other equipment you may need.
- Prepping the Ingredients. You can make the sushi rice 4 hours before your guests arrive. Cover it with a moist kitchen towel. Pre-cut your ingredients into small or thin slices and place them on serving platters.
- Enjoy the sushi party! Once you have everything spread out at the table, it’s time to do the spreading, layering, tucking, and rolling the sushi!
HOW TO CREATE YOUR FAVORITE SUSHI BAR FAVORITES AT HOME
From epicurious.com
Estimated Reading Time 3 mins
- Sushi Rice. The first rule of making sushi at home: make great sushi rice. Dousing the cooked rice in a kombu-infused mixture of rice vinegar, sugar, and salt helps give it that sticky texture and salty-sweet flavor.
- Veggie Sushi Rolls. Veggie rolls are the perfect empty-the-fridge dish. This recipe calls for avocado, cucumber, and carrot, but you can add in whatever you've got, including bell peppers, green beans, asparagus, and even extra herbs or tender greens.
- Spicy Seattle Tuna Rolls. Intimidated by rolling sushi? These cone-shaped hand rolls, called temaki in Japanese, make it easy. Simply place some rice and filling—try out this mix of tuna and chopped chiles—in the corner of a square piece of nori, then roll into a cone, and dig in!
- Simple Ponzu Sauce. Once you've got a few sushi rolls rolled, you'll need a sauce to dip them into. Upgrade your soy sauce with this homemade ponzu sauce, a traditional Japanese condiment that's perfect to serve with summer rolls, sushi, or dumplings.
- Peppery Edamame. Don't forget about the other sushi restaurant classics, including can't-eat-just-one edamame. Although most sushi joints simply steam these soybeans, this recipe gives them extra flavor with a sprinkle of black pepper.
- Avocado and Watercress Salad. You can easily recreate the classic sushi menu salad at home with a ripe avocado and some pretty watercress. The secret to this bright and tangy dressing?
- Carrot-Beef Sushi with Caper-Basil Mustard. This pretty, modern take shows that anything goes when it comes to sushi rolls. The recipe swaps the traditional nori wrapping for very thinly sliced carrots, the rice-and-fish filling for beef top loin, and a bright mustard sauce instead of soy sauce.
- Sashimi Salad with Soy and Orange. Once you've found pristine fish, the hard work is done. Make sure to shop at a quality fish purveyor and ask for sushi-grade salmon or tuna.
- Ice-Tray Sushi Blocks. This fun prep is a great way to introduce kids to sushi and it's an easy do-ahead afterschool snack. Plus, the individual servings also make for a great party appetizer.
- Sushi Sandwiches. This cute lunchbox option takes the sushi concept to the sandwich by rolling it up and slicing it into pieces. Try it out with softer sandos, like tuna salad or turkey-and-cheese roll-ups.
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