Ragu Chunky Garden Style Pasta Sauce Food

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RAGU CHUNKY GARDEN STYLE PASTA SAUCE



Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

  • Combine all ingredients in a medium saucepan over medium heat.
  • Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

CHUNKY CHICKEN PASTA SAUCE



Chunky Chicken Pasta Sauce image

Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.

Provided by wross148

Categories     Chicken Breast

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 lb skinless chicken breast (1/2 inch chunks or smaller)
1 cup diced onion
1 cup diced bell pepper
2 teaspoons minced garlic or 2 fresh garlic cloves
1/2 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/8 teaspoon marjoram (Note -- 2 teaspoon of Italian Seasoning can be used to replace the rosemary, basil, oregano, thyme, )
1/2 teaspoon salt
2 (15 ounce) cans diced tomatoes
8 ounces sliced mushrooms
1 (29 ounce) can tomato sauce

Steps:

  • Add 1 tablespoon of olive oil to a 2 quart saucepan. Place on medium high burner until hot, then add chicken. Cook on medium high until brown.
  • Reduce heat to medium low, Add onion, pepper, garlic, rosemary, basil, oregano, thyme, marjoram, and salt. Cook until onions and peppers are tender, stirring as needed.
  • Stir in diced tomatoes and mushrooms. Cover and let simmer for 20 minutes, stirring occasionally.
  • Stir in tomato sauce. Allow to simmer 10 minutes.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 142.9, Fat 3.7, SaturatedFat 0.7, Cholesterol 36.4, Sodium 762.3, Carbohydrate 13.6, Fiber 3.8, Sugar 9.1, Protein 15.7

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