How To Tenderize Canned Clams Food

CLAM CHOWDER USING CANNED CLAMS

Clam Chowder Using Canned Clams image

Make and share this Clam Chowder Using Canned Clams recipe from Food.com.

Provided by Aroostook

Categories Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
2 (15 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Steps:

Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
Place liquid in a sauce pan Add onion, S& P and potato.
Cook at medium heat until veggies are tender (about 10 minutes).
Reduce heat to low.
Add clams/mussels, evaporated milk and butter.
Heat until warmed through Do not boil.
Check seasoning and serve with oyster (or common) crackers.

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