Grape Salad Using Powdered Sugar Food

COOL & CREAMY GRAPE SALAD RECIPE - (4.7/5)

Steps:

• With an electric mixer, blend together the cream cheese, powdered sugar, and vanilla in a large bowl. Fold in the sour cream. In another bowl, stir together the brown sugar and chopped, toasted pecans. Add this mixture to the cream cheese mixture. Carefully fold in the grapes. Let the salad chill 2 to 3 hours before serving, or overnight. Top with more toasted pecans before serving.

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

BUTTERCRUNCH GRAPE SALAD

Steps:

• Wash and dry grapes thoroughly and place them in large bowl.
• In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Gently stir the cream cheese mixture into the grapes until all of the grapes are well-coated. Spread into a 9" X 13" baking pan.
• Next, mix the crumbled butterfingers, chopped pecans and brown sugar in a small bowl. Sprinkle this topping over the grapes. Chill for 2 - 4 hours before serving.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.