Water Spinach Food

WATER SPINACH

Water Spinach image

Provided by Food Network

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 bunch water spinach, or 2 bunches regular spinach
2 tablespoons fish sauce
1 tablespoon brown bean sauce
1 tablespoon palm sugar or brown sugar
1/4 cup vegetable oil
2 tablespoons chopped garlic

Steps:

Clean spinach in several changes of cold water and drain well. If using water spinach, trim and discard the bottom 2 inches of the woody ends. Cut remaining stems into 2 inch lengths and place in a bowl. Cut leafy top portions into 2 inch lengths and place in another bowl. If using regular spinach, trim and discard stems. Set aside.
Combine fish sauce, bean sauce, and palm sugar in a small bowl and set aside.
Heat oil in a wok, swirling to coat the surface, add the garlic and stir-fry for 10 seconds. Add the spinach stems, if using water spinach, toss to combine with the garlic and cook 1 minute. Add reserved fish sauce mixture, toss to combine with the garlic, and add leafy portions of water spinach, or all of regular spinach. Toss spinach quickly until it begins to wilt, then transfer to a serving platter. Serve warm.

STIR FRIED WATER SPINACH

Stir Fried Water Spinach image

Provided by Corinne Trang

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups vegetable oil
1 large clove garlic, peeled and minced
1 pound water spinach, stems trimmed, washed, drained, and halved crosswise
Freshly ground, black pepper
1 tablespoon preserved bean curd or fish sauce

Steps:

Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes. Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.

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