How To Roast Garlic Cloves In The Oven Food

HOW TO ROAST GARLIC CLOVES IN THE OVEN

Steps:

• Pre-heat oven to 400 degrees.
• First, using a sharp knife, slice 1/4 inch off the top of a whole head of garlic to expose the individual cloves. (Hint: Find the root of the bulb and cut off the opposite end of the head. Similar to chopping an onion, always leave the root in-tact.)
• Place whole garlic cloves on top of a 12 x 12 square of tin foil and drizzle with 1 teaspoon of the olive oil and a pinch of salt and pepper.
• Wrap foil around the garlic tightly and roast in oven for 45 minutes; let cool.
• When garlic is cool enough to handle, gently push garlic out of skin and mash with a fork or eat cloves whole.

HOW TO ROAST GARLIC

Steps:

• Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
• Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

TOASTER OVEN ROASTED GARLIC CLOVES

Steps:

• It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven or it might start a fire.
• Place garlic cloves in the middle of aluminum foil, making sure they are in a single layer.
• Drizzle with olive oil and salt.
• Fold up making sure all sides are secure and tight. It should be a flat packet.
• Place on toaster ovens baking/broiling pan on lower or middle rack.
• Set temp at 350 degrees and timer for 30 minutes.
• After timer goes off, let sit in oven for 10 minutes.

ROASTED GARLIC

Steps:

• Preheat the oven to 400 degrees F.
• Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

HOW TO ROAST GARLIC

Steps:

• Preheat oven to 425 degrees F.
• Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
• Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
• Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
• Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.