How To Pickle Fish Food

PICKLED FISH

Pickled Fish image

This recipe comes from my husbands aunt. We love to fish and some times I get tired of fried fish, so I tried this recipe I found in one of my many cook books. We love it, and its cheaper than the pickled fish in the stores.

Provided by michele frank

Categories Scandinavian

Time 35m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 quart of raw fish, cut in bite size piece
5/8 cup pickling salt (1/2 cup plus half of 1/4 cup)
1 cup vinegar
1 cup white sugar
1/2 cup white sherry wine (if you don't have sheery wine you can use Bacardi rum)
1 cup white vinegar
1/4 cup pickling spices, tied in
cheesecloth
1 -2 large onion, sliced

Steps:

Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
Put into refigerator for five days.
Shake every day.
Salt will not dissolve.
After five days, rinse with cold water, drain and blot dry.
Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
Take off stove and let cool.
Add fish and onions to clean gallon jar, then add brine.
Shake occasionally.
Fish will be ready to eat in 2 days.
But the longer it sets the better it is.
If you want to double this recipe, double everything but the spices.

DELICIOUS PICKLED FISH

Delicious Pickled Fish image

This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.

Provided by annconnolly

Categories < 15 Mins

Time 15m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 lb fish
1 cup onion, sliced
1/2 cup sugar
1 tablespoon pickling spices
1 cup carrot, cooked & sliced
2 cups white vinegar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut fish in 1" long strips.
In a large jar, alternate layers of fish, onions and carrots until loosley full.
Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
Cool.
Pour over fish and refrigerate 24 hours before serving.

Nutrition Facts : Calories 601, Fat 0.4, SaturatedFat 0.1, Sodium 2430.3, Carbohydrate 131.5, Fiber 5.5, Sugar 113.7, Protein 2.5

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