WORLD'S GREATEST VEGETABLE BROTH
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
Provided by Tom West
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g
BASIC VEGETABLE BROTH
You can use this easy homemade vegan vegetable broth in recipes calling for broth or stock of any kind, including soups, sauces, and gravies.
Provided by Jolinda Hackett
Categories Soup Ingredient
Time 1h10m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add celery, potato, carrot, onion, mushrooms (if using), garlic, water, soy sauce, bay leaves, salt, and pepper in a large pot and bring to a boil.
- Reduce the heat and let the vegetable broth simmer for at least an hour, covered with a lid.
- Strain out the vegetables and garlic and remove the bay leaves once the broth is done cooking.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 87 mg, Sugar 1 g, Fat 0 g, ServingSize 2 quarts (16 servings), UnsaturatedFat 0 g
BASIC VEGETABLE STOCK
Provided by Food Network
Time 1h55m
Yield about 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
- Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
- In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
- Additions for Summer Stock: summer squash, tomatoes, green beans, eggplant, bell peppers, corn cobs, marjoram, oregano, basil.
- Instead of first roasting vegetables, saute them over high heat for 5 to 10 minutes or until vegetables begin to brown. Complete recipe as above.
- Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).
BASIC VEGETABLE BROTH (SLOW COOKER)
A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.
Provided by queenbeatrice
Categories Stocks
Time 6h10m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in slow cooker with 7 cups water.
- Cook on low heat until vegetables are tender, about 6 hours.
- Strain into large bowl, pressing vegetables to extract liquid.
- Let cool 30 minutes.
- Refrigerate uncovered until cool.
- Cover and refrigerate for up to 3 days or freeze for up to 1 month.
BASIC VEGETABLE BROTH
This is my absolute favorite vegetable broth. It's the broth I use in all of my soup recipes. The nutritional yeast is essential to its flavor and color. This is a variation of the recipe found in The Chicago Diner cookbook.
Provided by for the love of veg
Categories Stocks
Time 1h10m
Yield 3-4 quarts, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large pot with 3-4 quarts of water.
- Cover and simmer about 1 hour.
- Strain.
- Variations:.
- You can make this recipe in the slow cooker, which I almost always do, on low for 6 hours or on high for 4.
- This broth freezes very well. Keep it on hand in different sized portions for any recipe that calls for stock. Simply defrost in microwave for a few minutes before adding to another recipe.
- You can add more vegetables and herbs, if you wish, but make sure to add more water if you increase the amount of veggies.
- This recipe will make about 16 cups of stock. Easily double the recipe for more.
Nutrition Facts : Calories 14.6, Fat 0.2, Sodium 151.8, Carbohydrate 2.5, Fiber 0.9, Sugar 0.5, Protein 1.3
BASIC VEGETABLE BROTH
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 3h
Yield Two and a half quarts
Number Of Ingredients 12
Steps:
- Put all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 2 grams
More about "how to make vegetable broth food"
HOW TO MAKE VEGETABLE BROTH IN 4 SIMPLE STEPS - PUREWOW
From purewow.com
Author Katherine GillenEstimated Reading Time 5 mins
HOW TO MAKE VEGETABLE BROTH - THE PIONEER WOMAN
From thepioneerwoman.com
Author Sommer CollierEstimated Reading Time 3 mins
ULTRA SATISFYING HOMEMADE VEGETABLE BROTH - INSPIRED …
From inspiredtaste.net
RECIPE: HOMEMADE VEGETABLE BROTH | WHOLE FOODS …
From wholefoodsmarket.com
EASY HOMEMADE VEGETABLE BROTH (READY IN 45 …
From primaverakitchen.com
HOW TO MAKE YOUR OWN HEALING VEGGIE BROTH | FOOD …
From foodmatters.com
7 SECRET INGREDIENTS IN MY VEGETABLE BROTH RECIPE
From naturalkitchenschool.com
10 BEST RECIPES WITH VEGETABLE BROTH (PERFECT FOR LEFTOVERS)
From blog.kettleandfire.com
HOW TO MAKE VEGETABLE BROTH WITH KITCHEN SCRAPS - TODAY.COM
From today.com
EASY HOMEMADE VEGETABLE BROTH (USING SCRAPS!) - FROM MY BOWL
From frommybowl.com
HOW TO MAKE VEGETABLE BROTH | FOODBYMARIA RECIPES
From foodbymaria.com
HOW TO MAKE BROTH WITH SCRAPS - FARMERS' ALMANAC
From farmersalmanac.com
HOW TO MAKE HOMEMADE VEGETABLE BROTH | CROWDED KITCHEN
From crowdedkitchen.com
HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS
From offthevinenutrition.com
HOW TO MAKE A FAST AND FLAVORFUL VEGETABLE BROTH, NO VEG SCRAPS ...
From bonappetit.com
31 VEGETARIAN RECIPES TO MAKE WITH VEGETABLE BROTH - TASTE OF …
From tasteofhome.com
MAKE VEGETABLE BROTH FROM FOOD SCRAPS > HONEST + SIMPLE
From honestandsimple.com
HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY LOTUS
From savorylotus.com
HOW TO MAKE HOMEMADE VEGETABLE BROTH FROM SCRAPS
From sustainably-yours.com
HOW TO MAKE YOUR OWN VEGETABLE BROTH OUT OF FOOD SCRAPS
From hellohomestead.com
HOW TO MAKE VEGETABLE BROTH USING SAVED KITCHEN SCRAPS
From homesteadandchill.com
HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS - FORK IN THE ROAD
From forkintheroad.co
HOMEMADE VEGETABLE BROTH (SCD, PALEO, KETO, WHOLE30, VEGAN)
From alifeofhappenstance.com
HOW TO MAKE YOUR OWN VEGETABLE BROTH - CHEF MARTINO´S FOOD …
From chefmartino.se
SIMPLE VEGETABLE BROTH RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE VEGETABLE BROTH WITH FOOD SCRAPS IN …
From brightly.eco
HOW TO MAKE HOMEMADE VEGETABLE BROTH - FOODSAVER
From foodsaver.com
HOW TO MAKE VEGETABLE BROTH - FORKS OVER KNIVES
From forksoverknives.com
GUT-HEALING VEGETABLE BROTH - THE LOST HERBS
From thelostherbs.com
3 WAYS TO MAKE VEGETABLE BROTH - WIKIHOW
From wikihow.com
HOMEMADE VEGETABLE BROTH - EATING RULES
From eatingrules.com
EASY VEGETABLE BROTH RECIPE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE VEGETABLE BROTH - SIMPLE VEGAN BLOG
From simpleveganblog.com
HOW TO MAKE VEGETABLE BROTH - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE VEGETABLE BROTH FROM FOOD SCRAPS — OUR SIMPLE SONG
From oursimplesong.com
HOMEMADE VEGETABLE BROTH FROM FOOD SCRAPS - THE DOMESTIC …
From thedomesticdietitian.com
HOW TO MAKE VEGETABLE BROTH WITH KITCHEN SCRAPS
From littlebroken.com
HOW TO MAKE VEGETABLE BROTH AT HOME - NDTV FOOD
From food.ndtv.com
VEGETABLE STOCK FROM SCRAPS | THE NEW BAGUETTE
From thenewbaguette.com
12 RECIPES WITH VEGETABLE BROTH - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love