Seasoned Sour Cream Food

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SEASONED SOUR CREAM (CHAMPPS COPYCAT)



Seasoned Sour Cream (Champps Copycat) image

Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.

Provided by Megan Porta

Categories     Appetizer     Sauce

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tsp dried parsley
1/2 tsp garlic salt
1/2 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp pepper

Steps:

  • In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.

Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE SOUR CREAM



Homemade Sour Cream image

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Provided by Celestial

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

¼ cup milk
¾ teaspoon distilled white vinegar
1 cup heavy cream

Steps:

  • Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g

SEASONED SOUR CREAM



Seasoned Sour Cream image

Make and share this Seasoned Sour Cream recipe from Food.com.

Provided by bonny_johnson-brown

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 13

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onion (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed, finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

  • Mix mayonnaise and sour cream in a large bowl.
  • Add remaining ingredients in order, mixing well after each addition.
  • Cover and refrigerate until ready to serve.

SEASONED SOUR CREAM DIP



Seasoned Sour Cream Dip image

A seasoned sour cream recipe, knock-off of the dipping sauce served at Champps restaurants. A delicious and wildly versatile dip you will want to serve on everything!

Provided by Robin Gagnon

Categories     Condiment     Dip

Time 5m

Number Of Ingredients 12

1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
sliced green onions or chopped fresh dill ( to top when serving)

Steps:

  • Put sour cream and mayo in a large bowl.
  • Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
  • Add liquid ingredients: lemon juice and Worcestershire sauce.
  • Mix well to combine, with a whisk.
  • Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.

Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

CHICKEN BREASTS IN SHERRY AND SOUR CREAM



Chicken Breasts in Sherry and Sour Cream image

Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.

Provided by SuzieQue

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Steps:

  • Put chicken breasts and mushrooms in a casserole dish.
  • Combine remaining ingredients and spoon over chicken.
  • Cover with foil.
  • Bake in a 350 degree oven for 1 1/2 hours.
  • Serve with rice.

Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57

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