SEASONED SOUR CREAM (CHAMPPS COPYCAT)
Steps:
- In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
SEASONED SOUR CREAM
Make and share this Seasoned Sour Cream recipe from Food.com.
Provided by bonny_johnson-brown
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix mayonnaise and sour cream in a large bowl.
- Add remaining ingredients in order, mixing well after each addition.
- Cover and refrigerate until ready to serve.
SEASONED SOUR CREAM DIP
Steps:
- Put sour cream and mayo in a large bowl.
- Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
- Add liquid ingredients: lemon juice and Worcestershire sauce.
- Mix well to combine, with a whisk.
- Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.
Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
CHICKEN BREASTS IN SHERRY AND SOUR CREAM
Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.
Provided by SuzieQue
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken breasts and mushrooms in a casserole dish.
- Combine remaining ingredients and spoon over chicken.
- Cover with foil.
- Bake in a 350 degree oven for 1 1/2 hours.
- Serve with rice.
Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57
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