School Prawns Wok Tossed In Shrimp Paste Tom Kho Danh Food
SPICED MEKONG DELTA PRAWNS: TOM HUONG CAY
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a mixing bowl combine the prawns, fish sauce, sugar, oyster sauce, cinnamon, cumin and curry powder. Allow to marinate for 30 minutes, covered and refrigerated.
- Pour oil in a large fry pan on high heat, fry the ginger, garlic and red shallots until fragrant and then cook each side of the prawns for 1 minute. Add the spring onions and 1 tablespoon of water and toss for a further minute.
- Transfer to a serving plate and garnish with sliced red chili.
- Serve with jasmine rice.
SCHOOL PRAWNS WOK TOSSED IN SHRIMP PASTE: TOM KHO DANH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a hot wok, add the prawns and stir fry until prawns begin to change color. Add garlic, red shallots, pepper, shrimp paste, chile and spring onions and stir-fry for a further minute. Garnish with coriander (cilantro) and chile.
- For the marinade: In a mixing bowl, combine the sugar, fish sauce, and chile powder and marinate the prawns for 20 minutes.
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