Worlds Best No Bake Cookies Food

THE BEST NO BAKE COOKIES

The BEST No Bake Cookies image

These Easy Peanut Butter Chocolate No Bake Cookies are a classic, loaded with oats and chocolate-peanut buttery goodness--perfect for a special treat!

Provided by Sally

Time 20m

Number Of Ingredients 7

Ingredients

2 cups sugar, white granulated* (see notes)
3 tablespoons cocoa
6 tablespoons butter
1/2 cup milk
1/2 cup peanut butter, regular, not natural* (see notes)
1 teaspoon vanilla
3 cups old-fashioned oats, or quick oats

Steps:

Combine sugar, cocoa, butter, and milk in a large saucepan and stir over medium-low heat until combined.
Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. (Watch the clock closely--if you don't boil them long enough, they will not set. Boil them too long, and they will be dry.) Remove from heat.
Add peanut butter, vanilla, and oatmeal to mixture and stir until combined.
Drop by the tablespoon onto a baking sheet. Cool, then remove from sheet with a spatula, and store in an airtight container.

Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 44 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

THE BEST NO BAKE COOKIES

The Best No Bake Cookies image

I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.

Provided by multitasker

Categories Drop Cookies

Time 11m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
10 tablespoons unsweetened cocoa powder
4 cups granulated sugar
1 cup milk
6 cups instant oats
1 cup peanut butter

Steps:

Measure the oats and place in a large bowl.
Measure peanut butter and set aside.
Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
Pour the mixture over the oats and stir until well combined.
Stir in the peanut butter.
Drop in desired size on wax paper and let set.

Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1

WORLD'S BEST COOKIES

World's Best Cookies image

Provided by Food Network

Categories dessert

Yield 150 cookies

Number Of Ingredients 15

Ingredients

1 stick butter
1 stick margarine
1 cup granulated sugar
1 cup light brown sugar
2 teaspoons vanilla
3/4 cup Crisco oil
1 egg
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup finely chopped nuts
1 cup Old-fashioned Quaker Oats
1 cup shredded coconut
1 cup Rice Krispies

Steps:

Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.