How To Make Spicy Corn Ribs Corn Riblets Food
CORN RIBS
Provided by Ree Drummond : Food Network
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F. Cover the bottom of a baking sheet with parchment paper.
- For the ribs: In a small bowl, mix together the brown sugar, paprika, garlic powder, salt and pepper. Set aside.
- Using a sharp knife, carefully halve the ears of corn lengthwise (see Cook's Note). Then, cut each half lengthwise, creating 4 equal pieces. Brush each with the olive oil and season the corn with the spice mix. Transfer to the prepared baking sheet.
- Bake until the corn is nicely charred and the slices begin to curl, resembling ribs, 18 to 20 minutes.
- While the ribs bake, make the mustard mayo: Mix together the mayonnaise, BBQ sauce, mustard and honey in a small bowl. Set aside.
- Remove the ribs from the oven and immediately brush with a little bit of the sauce. Transfer the corn ribs to a platter. Sprinkle over the fried onions and the green onions, then serve.
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