CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
BEEF BARLEY SOUP
This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted. Shredded carrots and potatoes give it a fabulous, thick texture.
Provided by Karen
Categories Main Course
Time 3h15m
Number Of Ingredients 11
Steps:
- Generously salt and pepper the beef. In a large stockpot, heat the oil over medium-high heat.
- When it is very hot, add about 1/3 of the meat. Brown for about 1-2 minutes, then turn to brown the other side. Remove to a plate when it is browned on all sides.
- Repeat with remaining meat in 2 more batches. (If you add it all at once it will steam the meat instead of browning it--not what you want.)
- When all the meat is browned, add all the meat back to the pot with 10 cups of water. Add 3 healthy tablespoons beef stock concentrate.
- Add the chopped celery, onions, and garlic. Bring to a boil, then turn the heat to medium-low. Simmer for about 2 hours with the lid on.
- When the meat is tender and you can break it apart easily with a wooden spoon, add the shredded potato and carrots. Bring to a boil, then continue to simmer on low for another 30-45 minutes, or until the carrots are tender.
- Add 1 cup of barley. Bring to a boil, then reduce to low. Cook for another half hour, or until barley is tender and the soup tastes...like home.
Nutrition Facts : ServingSize 1 bowl, Calories 345 kcal, Carbohydrate 34 g, Protein 30 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 574 mg, Fiber 7 g, Sugar 4 g, UnsaturatedFat 6 g
SLOW COOKER STEAK SOUP
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!
Provided by children from A to Z
Categories Clear Soup
Time 8h30m
Yield 16 cups
Number Of Ingredients 13
Steps:
- Toss together steak and flour.
- Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
- Cook, covered, on high 8 hours or until vegetables are tender.
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW WITH RICH GRAVY
This Slow Cooker Beef Stew recipe is packed with flavour - it's the ultimate comfort food. Lots of chunky vegetables and a rich gravy make this a complete meal.
Provided by Sarah Barnes
Categories Main Course
Time 6h15m
Number Of Ingredients 12
Steps:
- Coat the beef in the plain flour until it's well covered.
- Heat the oil in a pan (or in your slow cooker pan if it's the type you can use on the hob) and brown the beef, in batches, don't overcrowd the pan, until it's browned and golden.
- Add all of your other ingredients, with all of the browned beef, into the pan. Remove from the heat (or transfer to your slow cooker pan if you have used a different pan for the browning).
- Pop the lid on and cook in the slow cooker for 5 - 6 hours on HIGH or 8 - 9 hours on LOW (this will vary slightly depending on the size of the cubes of meat and vegetables but don't worry, it's difficult to overcook this!)
Nutrition Facts : Calories 386 kcal, Carbohydrate 44 g, Protein 31 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 40436 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
SLOW COOKER BEEF AND NOODLES WITH MUSHROOMS
Slow cooker beef and noodles with mushrooms is a perfect comfort food. This crockpot beef and egg noodle dinner using cream of mushroom soup is always great! If you like mushroom beef strew or stroganoff, you will LOVE this.
Provided by Bella
Categories Meals
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the beef and onion in the crock pot and season with salt, pepper, garlic, thyme, and beef boullion.
- In a mixing bowl combine the Worcestershire sauce, soup, and broth.
- Pour over the meat and place the lid on the pan.
- Cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
- 20 minutes before serving, cook the noodles according to package directions. NOTE: directions in notes for cooking pasta in the crockpot.
- Place the noodles on a serving dish and top with the meat and gravy.
- Sprinkle with parsley.
Nutrition Facts : Calories 761 kcal, Carbohydrate 72 g, Protein 71 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 220 mg, Sodium 2301 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
SLOW COOKER BEEF & VEGETABLE SOUP
This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells and made a few minor changes to suit our tastes.
Provided by CookingONTheSide
Categories Stocks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Season beef with black pepper and coat with flour.
- Heat oil in skillet.
- Add beef and cook until browned.
- Place onions, cabbage, potatoes, carrots, garlic and thyme in slow cooker.
- Top with browned beef.
- Mix tomato paste, coffee and 1 cup broth, making sure tomato paste is dissolved.
- Pour coffee mixture and remaining broth into slow cooker.
- Cover and cook on LOW 8-10 hours or until done.
- I add salt at the end to suit our taste and stir well.
- Serve with sour cream and chopped green onions, if desired.
- Notes: You can also use lower sodium or certified organic beef broth in place of the regular beef broth.
- I also save time by buying meat that has already been cut into cubes. Sometimes I still have to cut the cubes smaller, though.
- I also cut the vegetables the night before to save prep time in the morning.
Nutrition Facts : Calories 464.2, Fat 19, SaturatedFat 6.2, Cholesterol 59.4, Sodium 385.5, Carbohydrate 51.5, Fiber 6.3, Sugar 6.8, Protein 22.3
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