New England Maple Walnut Sundae Sauce Food

MAPLE WALNUT ICE CREAM SAUCE

Steps:

• In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
• Stir over medium heat until mixture comes to a boil.
• Over low heat simmer until slightly thickened which takes about ten minutes.
• Stir in the cream, vanilla, and nuts.
• Cool to room temperature before using so it will thicken to right consistency.
• Makes 1 cup of sauce.

HOMEMADE WET WALNUT SAUCE FOR ICE CREAM RECIPE

Steps:

• Combine the corn syrup, maple syrup, water, sugar, and ground and fresh ginger in a nonreactive saucepan. Bring to a simmer over medium heat, stirring once or twice. Allow to cook for 2 to 3 minutes and remove from heat. Let the mixture cool to room temperature.
• Strain the mixture through a fine-mesh strainer pressing on the ginger to extract as much liquid as possible. Discard the ginger. Add the lemon juice to the sauce. Stir in the walnuts.

MAPLE WALNUT ICE CREAM SUNDAE

Steps:

• Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
• Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
• Put vanilla ice cream in dish.
• Top with maple syrup and walnuts.
• Enjoy!

MAPLE WALNUT SUNDAE SAUCE

Steps:

• Combine the toasted walnuts and the maple syrup. Heat if desired.
• Spoon over icecream or frozen yoghurt.

NEW ENGLAND CRANBERRY MAPLE WALNUT SUNDAES

Steps:

• In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.

MAPLE-WALNUT TOPPING

Steps:

• Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS

Steps:

• In a small heavy-bottomed pot, over medium-low heat, stir together 1/2 cup of the maple syrup, the brown sugar, cream, butter, rum and salt. Cook, stirring constantly and scraping the sides and the bottom of the pan, until the sauce is thick and coats the back of the spoon, about 10 minutes. Pour into a heat-proof container and let cool a bit before making the sundaes.
• In a small bowl, combine the remaining maple syrup with the nuts. Scoop the ice cream into dishes. Top with the warm sauce and maple nuts. Grate some of the chocolate over the top and serve with a dollop of crème fraîche and more chocolate shavings if you like.