How To Make Peanut Milk Food

HOW TO MAKE PEANUT MILK

How To Make Peanut Milk image

Learn how to make peanut milk with these step-by-step instructions. It's a tasty and dairy free milk alternative!

Provided by Erin

Categories Drinks

Time 6h5m

Number Of Ingredients 4

Ingredients

1 cup unsalted dry roasted peanuts*
2 1/2-3 cups filtered water
2 pitted dates (optional)
1/2 tsp vanilla extract (optional)

Steps:

To start, pour 1 cup peanuts into a container and then top them with 4 cups of filtered water. Store the container in the refrigerator for at least 6 hours, or overnight.
Once the peanuts have soaked, pour them out into a strainer and rinse them with cold water.
Next, scoop out 1 cup of the peanuts and pour them into the blender. Add 2 1/2-3 cups filtered water (however much fits into your blender), the dates and the vanilla, and blend peanuts for 1 minute.
Place a double layer of cheesecloth or a nut milk bag over a large container or bowl and carefully pour milk overtop, making sure the milk doesn't seep over the edges. Gently squeeze the bottom of the cloth so that the milk strains out and the only thing left is the peanut milk.
Pour the milk into a glass jar and store it in the refrigerator.
Enjoy!

Nutrition Facts : Calories 115 kcal, Sugar 2 g, Sodium 131 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 2 g, Protein 4 g, ServingSize 1 serving

THE PERFECT PEANUT BUTTER MILKSHAKE

The Perfect Peanut Butter Milkshake image

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

Steps:

Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

EASIEST PEANUT BUTTER FUDGE EVER!

Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! WARNING You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
Remove from heat, stir in peanut butter and vanilla.
Mix until smooth.
Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

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