How To Make Moist And Tender Jiffy Cornbread Food

THE ULTIMATE JIFFY CORNBREAD RECIPE

Steps:

• Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
• Mix together the butter, sour cream and add sugar.
• Add in the eggs, beating in completely.
• Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
• Spread the mixture out in the pan in an even layer.
• Bake for 17-20 minutes until golden brown and baked through.
• Remove and slice and serve.

MOIST AND TENDER CORNBREAD

Steps:

• Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
• Put in a greased 9x13 pan.
• Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
• Serve warm with honey butter.
• Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
• Keep leftover cornbread covered and in frig. reheat in microwave to warm up.

MOIST AND TENDER CORNBREAD

Steps:

• While mixing the cornbread, be melting 4 T butter in an 8" cast iron skillet.
• In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
• Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
• Place in the oven and bake until just set (30-45 minutes).