How To Make Mazzios Ranch Dressing Food

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RANCH DRESSING II



Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

MAZZIOS RANCH DRESSING RECIPE: AMAZING 8 SERVING IDEAS



Mazzios Ranch Dressing Recipe: Amazing 8 Serving Ideas image

Mazzios ranch dressing recipe is an amazing ranch dressing recipe that will be a hit with all of your favorite ... Read more

Provided by N Olivia

Categories     Others

Time 15m

Yield 8 Servings

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mayonnaise.
3 Tbsp. lemon juice, fresh squeezed.
3 Tbsp. red wine vinegar.
1 tsp garlic minced.
1/2 tsp salt (or to taste).
3/4 tsp black pepper (or to taste).
1-pint cherry tomatoes, halved and sliced.
1 cucumber, peeled and thinly sliced.
2 green onions, cut in half lengthwise, and chopped.
1 serrano pepper, seeded and finely chopped.
2 cups mozzarella cheese, shredded.
1 cup cheddar.

Steps:

  • Add all the ingredients to a bowl.
  • Make sure all the ingredients are well-mixed.
  • Chill for an hour before serving.
  • Before serving, add 1 cup cheddar and mix gently with a spoon or spatula to incorporate it evenly into the dressing.
  • Use the remaining cheese to garnish individual servings of the salad, or place it on top of the salad as a whole before serving.

Nutrition Facts : Calories 160 Calories, Protein 1 grams, Fat 10 grams, Sodium 430 grams, Carbohydrate 11 grams, Cholesterol 0 grams, ServingSize 8 grams

SOUTHWEST RANCH SALAD DRESSING



Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RANCH DRESSING (COPYCAT)



Ranch Dressing (Copycat) image

My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.

Provided by Wineaux

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip or 1 cup mayonnaise
1 cup buttermilk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Thoroughly blend Miracle Whip and buttermilk.
  • Add spices, blending well.
  • Store covered in refrigerator.
  • HINT: Using the low speed of a blender lessens prep time!

Nutrition Facts : Calories 176.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 590.6, Carbohydrate 13.1, Fiber 0.3, Sugar 9.3, Protein 2.6

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