GARLIC KNOTS
Provided by Food Network
Categories appetizer
Time 3h5m
Yield about 2 dozen
Number Of Ingredients 14
Steps:
- Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
- Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
- Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
- Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
- Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Provided by natejess
Categories Yeast Breads
Time 2h10m
Yield 16 knots
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
- Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
- Select dough cycle, 2 lbs size. Press start.
- When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
- Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
- Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
- Bake in preheated oven 15-18 minutes until lightly browned.
- Brush hot knots lightly with reserved herb/olive mixture.
- Let cool 5-10 minutes before serving.
Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6
GARLIC KNOTS
These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that isn't crazy about them. I use real butter instead of olive oil. It makes them taste better. If you are a "health nut" and do not like butter, then find a different recipe. These are very buttery and not healthy at all, but a great treat.
Provided by Sarah in New York
Categories Breads
Time 25m
Yield 16 knots, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Roll dough into a rectangle and cut into strips. Cut strips in half.
- Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
- Melt butter and mix into it the garlic, garlic poweder and oregano.
- Brush butter mixture over the tops of the knots and place in oven.
- Cook for about 10 minutes, rotating pans halfway through.
- Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
- Toss them in the butter mixture and let stand for about 5 minutes or so.
- Sprinkle with parmesan cheese and toss again.
- Serve immediately.
Nutrition Facts : Calories 118.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 33.2, Sodium 149.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.5
GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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