Emerald Dessert Food
STRAWBERRY-CREAM ANGEL FOOD CAKE - EMERIL LAGASSE
Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty "tunnel". Tear the removed cake into bite-size pieces and set aside.
- In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 teaspoons of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.
- When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners' sugar and remaining 2 teaspoons of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately.
EMERALD DESSERT
A nice fruit salad with a special name. I recommend that you divide the salad into dessert dishes before spooning yogurt over the fruit. It looks prettier. (And a sprig of mint never hurt anything!)
Provided by SmilinJenE
Categories Dessert
Time 10m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the fruit.
- In a small bowl, combine the yogurt, sugar, orange juice, and peel.
- Spoon over fruit; serve immediately.
Nutrition Facts : Calories 151.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 31.6, Carbohydrate 36.4, Fiber 3.2, Sugar 30.6, Protein 2.7
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