BA'CORN CHEESE CORN
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
- Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
- Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 21.9 g, Cholesterol 54.5 mg, Fat 17 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 9.4 g, Sodium 297.9 mg, Sugar 3.8 g
YUMMY CHEESY CORN
I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!
Provided by Sarah in New York
Categories Corn
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet and add corn.
- Add salt and pepper and fry for about 5 minutes.
- Add the cheese and stir until it's nice a melted.
- Serve immediately!
- Ohhhh -- it's soooo good!
Nutrition Facts : Calories 373.7, Fat 18.4, SaturatedFat 10, Cholesterol 44.9, Sodium 809.8, Carbohydrate 46.1, Fiber 5.3, Sugar 10, Protein 14.5
CREAM CHEESE CORN
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Provided by TammieV
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
SWEET 'N CREAMY CORN
Steps:
- Combine all ingredients in 4-quart slow cooker.
- Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.
Nutrition Facts : Calories 170 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 95 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
CREAM CHEESE CORN CASSEROLE RECIPE
Cream Cheese Corn Casserole recipe is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños!
Provided by Samantha Skaggs
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
- Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.
Nutrition Facts : Calories 273 kcal, Carbohydrate 17 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 382 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
SLOW COOKER CREAMED CORN
So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.
CHEESY CORN WITH CREAM CHEESE
My family loves corn and I love this dish because it is simple and quick.
Provided by Mary Davis
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 15.1 g, Cholesterol 52.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 177.9 mg, Sugar 2.6 g
SWEET CORN DIP
This is a yummy dip that you won't be able to stop eating. Sometimes I add some cooked, chopped bacon. Cut down the fat by using low-fat or fat-free varieties of the cheese, sour cream, and miracle whip. Add an extra jalapeno if you like it spicy! Use two cans of sweet corn if you can't find the shoepeg variety.
Provided by Thunder Bay Laura
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped onion in a microwave-safe dish and microwave on high for 30 seconds. (This step cuts back on the intense flavor of raw onion - you may skip this step if you prefer).
- Combine all ingredients in medium-sized bowl.
- Serve with fritos or plain ripple potato chips.
Nutrition Facts : Calories 221.3, Fat 12.6, SaturatedFat 7.4, Cholesterol 31.6, Sodium 169.2, Carbohydrate 20.1, Fiber 2.6, Sugar 2.4, Protein 10.4
SWEET CREAM CHEESE WONTONS
These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!
Provided by Stephanie
Categories Appetizer
Time 42m
Number Of Ingredients 6
Steps:
- Mix the powdered sugar and cream cheese together until well combined. (You can use a hand mixer or a silicone spatula for this.)
- Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
- Fill a small bowl with water and set near the wontons.
- Place about a ½ teaspoon of cream cheese mixture in the middle of each wonton.
- Dip your fingers into the whisked egg/water mixture (i.e. egg wash), and fold the wontons diagonally to form a triangle. Seal and ensure that there are no air bubbles.
- Dip your fingers back into the water. With the longest side of the triangle facing you, fold the left side to the right, and then fold the left side over it, to the right.
- Repeat until all wontons are filled and wrapped!
Nutrition Facts : Calories 552 kcal, Carbohydrate 44 g, Protein 8 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 73 mg, Sodium 456 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SWEET CREAM CHEESE CORN
Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all gatherings now.
Provided by joannaf73
Categories Corn
Time 45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Open three cans of corn, and put on the bottom of a 2 quart pan.
- Cube up the cream cheese and place on top of the corn.
- Sprinkle the sugar over the top.
- Open the last three cans of corn and cover the cream cheese.
- Cover pan with foil, and bake for 25 minutes.
- Stir after 25 minutes, and add milk.
- Recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
- Done once all cream cheese is melted.
CREAM CORN CASSEROLE WITH CREAM CHEESE
Easy Cream Corn Casserole made from scratch with a smooth, creamy filling, topped with Cheddar and Ritz Crackers.
Provided by Kelly Anthony
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325° and have ready a greased, 2-quart casserole dish or baker.
- Place half of the strained corn into a blender or food processor. Pulse until the corn kernels are broken up. Set aside until ready to use.
- Add 4 tablespoons of the butter to a large saucepan over medium heat. Do not allow the butter to burn. Add the onion and sauté, stirring often, just until softened -- about 5 minutes.
- Add the heavy cream and softened cream cheese to the saucepan, and stir until the ingredients have melded and remove from the heat.
- Add the egg, sugar, salt, pepper, and all of the corn to the saucepan and stir to combine. Transfer contents of the saucepan to the prepared dish.
- In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. Add the crushed crackers, and stir to combine.
- Sprinkle the cheese evenly over the corn mixture and top with the crushed crackers. Cover with aluminum foil and bake for 30 minutes. Uncover, and bake for an additional 15 minutes. Allow to cool slightly, serve, and enjoy.
Nutrition Facts : Calories 304 kcal, Carbohydrate 8 g, Protein 6 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 103 mg, Sodium 570 mg, Sugar 3 g, ServingSize 1 serving
SWEET CREAMED CORN CASSEROLE RECIPE
This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili!
Provided by Karen
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees F.
- In a 8x8 or 9x9 inch glass pan, add 1/2 cup butter. Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.
- Open the can of whole corn kernels and drain. I usually just press the lid down on the corn holding it upside down over the sink. Add the drained corn to the butter in the pan.
- Open the can of creamed corn and dump the whole thing into the pan.
- Add 1 cup sour cream.
- Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt).
- Add an 8 ounce box of Jiffy cornbread mix.
- Use a spatula to stir it all together until well combined. Scrape down the edges.
- Bake at 350 for about 35-40 minutes. The edges should be turning golden brown and pulling away from the sides. When you shake the pan, the center should not be jiggling more than the edges. You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done.
- Let cool on a wire rack for a couple minutes before serving warm!
Nutrition Facts : ServingSize 1 g, Calories 330 kcal, Fat 19 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 657 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 11 g, Protein 4 g, TransFat 1 g, UnsaturatedFat 7 g
FESTIVE CORN
For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.
Nutrition Facts :
CORN STAR RAVIOLIS IN SWEET BASIL CREAM SAUCE
Steps:
- Special equipment: cookie cutter (3-inch)
- Melt butter in saute pan, add in corn, red bell pepper and onion. Let saute until onion is translucent and corn has released some of it's sugars. Add in 1/2 of the basil leaves and a couple of twists of black pepper. Add in 1/4 cup heavy cream and reduce by half. Set aside to cool.
- When cool, smash up a bit with a fork, stir in ricotta and cream cheese. Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
- When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
- For Sauce: In clean saute pan, melt remaining 4 tablespoons butter, when melted, add in remaining basil, saute until crisp and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately.
- Garnish with Parmesan.
CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
CORN DIP WITH CREAM CHEESE
Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.
Provided by Erin
Categories Appetizers and Party Food
Time 2h10m
Number Of Ingredients 14
Steps:
- Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
- Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
- Use an electric mixer to whip all of the ingredients together until smooth.
- Add the corn and Rotel to the bowl.
- Stir well.
- Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
- Stir well again.
- Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
- Serve with chips and/or crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 489 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SWEET CREAM CORN
Make and share this Sweet Cream Corn recipe from Food.com.
Provided by JB Snead
Categories Corn
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a crock pot and cook on low overnight or all day.
More about "sweet cream cheese corn food"
STOVETOP CREAM CHEESE CORN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.8/5 (74)Total Time 20 minsCategory Side DishCalories 310 per serving
- In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper. Saute the corn until heated all the way through - about 5-6 minutes.
- Next, reduce the heat to medium and add the cream cheese and milk. Continue cooking, stirring constantly until the cream cheese has melted into the milk to form a sauce. The sauce will thicken. Do not leave unattended and continue to stir; the cream cheese sauce will burn easily.
CREAMED CORN WITH CREAM CHEESE | QUICK AND EASY TO …
From theanthonykitchen.com
4.7/5 (109)Total Time 28 minsCategory Side DishCalories 240 per serving
- Melt the butter in a large saucepan over medium heat. Add the cream cheese and the milk, and stir often until the creamed cheese has melted, 6-8 minutes. Add in the sugar, salt, and pepper.
- Add the corn, reduce the heat to maintain a simmer, and allow to simmer for 15-20 minutes, until the mixture has thickened slightly. Stir often, and do not allow the mixture to boil
- Ladle 2 cups of the creamed corn into a blender or food processor and pulse 2-3 times. Pour back into the pan, stir and serve immediately.
BEST EVER CREAMED CORN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 10Calories 190 per servingCategory Main Course
- If using frozen corn, thaw it. To speed this up, place the bag with corn in a deep casserole dish under running warm water. Open the corn bag and drain any excess of water from the corn, using a colander.
- Remove from heat and stir in the shredded parmesan cheese. Stir until fully combined and creamy. Keep in mind that the mixture will thicken more as it cools.
CREAMY SWEET CORN - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Veggie, Veggie Side Dish, VeggiesServings 12Calories 202 per serving
CORN CHEESE RECIPE - KOREAN CHEESY CORN - KOREAN KITCHEN
From korean.kitchen
5/5 (1)Category Side DishesCuisine KoreanCalories 668 per serving
10 BEST SWEET CREAM CHEESE FILLING RECIPES - YUMMLY
From yummly.com
10 BEST SWEET CORN CREAM STYLE RECIPES | YUMMLY
From yummly.com
10 BEST CANNED CREAM CORN RECIPES - YUMMLY
From yummly.com
10 BEST CORN CASSEROLE WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CREAM CHEESE, CORN AND SWEET CHILLI MUFFINS | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory Workday LunchesServings 12Total Time 30 mins
- Mix polenta and buttermilk in small bowl, stand 20 minutes. Stir in butter, egg and 2 tablespoons of the sauce.
- Meanwhile, cook onion in heated small frying pan, stirring, about 5 minutes or until onion softens. Cool 5 minutes.
- Combine onion, flour and kernels in medium bowl. Add polenta mixture, mix batter until combined.
CREAMY HONEY BUTTER SKILLET CORN RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.3/5 (22)Total Time 15 minsCategory Side DishCalories 141 per serving
- Add the cream cheese and cook an additional 4 - 5 minutes, stirring often, until melted and creamy
CREAMED CORN RECIPE WITH CREAM CHEESE - BUILD YOUR BITE
From buildyourbite.com
Reviews 132Calories 274 per servingCategory Thanksgiving Recipes
- Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted
- Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy
CREAM CHEESE CORN CASSEROLE - 12 TOMATOES
From 12tomatoes.com
4.5/5 (124)Category SideServings 6
- In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, corn, and cayenne pepper (if using).
- Pour mixture into prepared baking dish and top with cheese. Bake until golden brown and bubbly, about 20 minutes. Enjoy!
CHEESY SWEET PEPPERS AND CORN RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 3 hrs 30 minsCategory Healthy Bell Pepper Side Dish RecipesCalories 121 per serving
- Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray (see Tip). Add corn, sweet peppers, green onions and the water to cooker.
- If using low-heat setting, turn to high-heat setting. In a small bowl whisk together half-and-half and cornstarch until cornstarch is dissolved. Stir into the vegetable mixture in cooker. Cover and cook for 10 minutes more or until thickened. Stir in blue cheese, 1/2 teaspoon black pepper and the salt. Spoon into a shallow serving bowl; sprinkle with cheddar cheese. If desired, sprinkle with additional black pepper.
CREAM CHEESE AND BACON CORN - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Total Time 25 minsCategory Side Dish
- Bring to a simmer over medium heat. Turn heat down to low, cover the skillet, and allow to simmer for 10 minutes or until the corn is done to your liking.Scatter the cream cheese over the corn mixture.
CORN PUDDING WITH CREAM CHEESE | TASTYCOOKERY
From tastycookery.com
Servings 4Category Side Dish
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a 1-quart casserole dish by greasing it.
- Using a stand mixer, beat cream cheese, corn, creamed corn, cornmeal, and onion with the paddle attachment until combined.
- Add milk, egg, butter, sugar, and Cheddar cheese. Season with salt and ground black pepper to taste. Stir to combine. Spread in the prepared dish.
- Bake in the preheated oven for 50 minutes. Before serving, allow the corn pudding to stand for 10 minutes.
SWEET CORN DIP - SOBEYS INC.
From sobeys.com
3.8/5 (12)Calories 50 per servingTotal Time 25 mins
- Cook corn cobs in a large pot of boiling water until tender, 4 to 6 min. Reserve 3 tbsp (45 mL) cooking water, then drain corn. Once cooled, cut kernels from cob. Place about 1/3 of kernels in a blender along with 2 tbsp (30 mL) reserved cooking water. Blend until a thick purée forms, adding remaining water if needed.
- Beat cream cheese until smooth using an electric mixer (stand or hand-held). Gradually beat in corn mixture until combined. Stir in remaining whole kernels, red pepper, chives, cayenne, salt and pepper.
BLACK FOLKS CREAMED CORN PUDDING CASSEROLE - THE SOUL FOOD POT
From thesoulfoodpot.com
Ratings 2Calories 310 per servingCategory Appetizer, Bread
SWEET CREAM-CHEESE BUTTER RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 15 minsServings 4
10 CORN CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
FRIED CORN WITH CREAM CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
PHILADELPHIA CREAM CHEESE CORN SALAD - ALL INFORMATION ...
From therecipes.info
CREAM - WIKIPEDIA
From en.wikipedia.org
CREAM CHEESE SWEET CORN - COOKEATSHARE
From cookeatshare.com
SWEET CREAM CHEESE CORN RECIPES
From tfrecipes.com
CREAM CHEESE CORN DISH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWADLEYS CREAM CORN RECIPE - BELINDAPRIESTER.COM
From belindapriester.com
SWEET CORN CASSEROLE WITH CREAM CHEESE RECIPES ALL YOU ...
From stevehacks.com
10 BEST CHEESY SWEET CORN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love