How To Make Easy Zucchini Puffs Recipe Walking On Sunshine Food

ZUCCHINI PUFFS

Zucchini Puffs image

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Provided by Anna B

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups shredded zucchini
2 eggs
¼ cup finely chopped onion
1 clove garlic, minced
1 ½ cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying

Steps:

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g

ZUCCHINI PUFFS

Zucchini Puffs image

From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.

Provided by iguana

Categories Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup flour
1 tablespoon baking powder
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 onion
1 medium zucchini

Steps:

Grate zucchini and onion.
Beat in eggs.
Sift together dry ingredients, add to zucchini mixture.
Heat oil for shallow-frying in large frying pan.
Drop in batter by large spoonfuls, fry until brown.

Nutrition Facts : Calories 217.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 141, Sodium 611.2, Carbohydrate 36.4, Fiber 2, Sugar 1.9, Protein 9.4

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