GRANOLA BARS
Provided by Ree Drummond Bio & Top Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside. Reduce the heat to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Heat the mixture slowly, stirring until all combined. Stir in the vanilla and remove from the heat.
- Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky.
- Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes. Remove from oven and let cool. Cut pieces with a sharp knife and remove from the pan. You can cut them while they're still warm if that's easier.
- Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.
GRANOLA BARS
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown sugar, and a pinch of salt. Mix in 2 cups rolled oats, 1 cup each chopped nuts and dried fruit, and 2 tablespoons wheat germ. Press into a parchment-lined 8-inch-square pan and bake 30 minutes at 300 degrees F. Cool, then cut into bars.
GRANOLA BARS
Provided by Alton Brown
Time 1h
Yield 16 (2-inch) squares
Number Of Ingredients 10
Steps:
- Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
- Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
- In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
CHEWY GRANOLA BARS
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Provided by Manda
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 19.2, Sodium 157.1, Carbohydrate 40.5, Fiber 2.6, Sugar 25.1, Protein 4.7
GRANOLA BARS
My husband found this recipe, we made them for his marathon and he loved them. I have substituted peanuts, for the walnuts and omitted the raisins and they still taste great. Chewy yet crunchy.
Provided by jb41848
Categories Breakfast
Time 50m
Yield 12-16 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Line a 13x9 inch pan with foil and spray with Pam.
- In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
- In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
- I use rubber gloves for this.
- Press evenly into the prepared baking pan.
- Bake 25-30 minutes in the oven or until the edges are golden.
- Cool completely in pan before turning out onto a cutting board and cutting into bars.
Nutrition Facts : Calories 349, Fat 14.2, SaturatedFat 1.9, Cholesterol 15.5, Sodium 110, Carbohydrate 52.8, Fiber 3, Sugar 30.7, Protein 5.6
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
ROCKY ROAD GRANOLA BARS
Provided by Food Network
Time 1h15m
Yield 12 bars
Number Of Ingredients 13
Steps:
- Grease a 9-inch square baking pan with cooking spray, line the bottom with parchment paper and set aside.
- Combine the oats, flax seed, digestive biscuits, walnuts and chocolate chips in a large heat-proof bowl.
- Combine the sugar, honey, corn syrup and butter in a small saucepan set over medium heat. Cook, stirring occasionally, until the butter melts and the mixture starts to boil. Once it has come to a light boil, cook the mixture for 2 minutes to dissolve the sugar.
- Remove the pot from the heat and stir in the vanilla and kosher salt. Add to the oat mixture and stir to combine. Stir in the marshmallows, if using.
- Scrape the mixture into your prepared pan and press firmly into an even layer. Place the pan in the fridge for about 1 hour to firm up.
- Carefully lift the granola bars out of the pan and slice into 12 equal bars. Wrap individually in parchment, wax paper or plastic wrap and place in a tightly sealed container.
- For a chewier bar, store in the fridge. For softer bars, store in the cupboard.
SUPERFOOD GRANOLA BARS
These granola bars should be wearing a cape thanks to all of the superfoods they're packed with.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 15
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds, pepitas and walnuts.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, vanilla and salt in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the blueberries, goji berries, quinoa and chia seeds. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
GRANOLA BARS
These I have tried & are easy and good the DH takes them in his lunch & because they are homeade no preservatives.
Provided by mmlwjr
Categories Breakfast
Time 30m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325° and line a 15x10-inch.
- pan (or 13x9 if you want them thicker) with foil, greased.
- In a large mixing bowl, combine oats, nuts, raisins, sunflower seeds, chips condensd milk& butter, mix well.
- Press into pan evenly.
- Bake 25-30 minute or until golden brown.
- Cool slightly.
- Remove from pan & peel off foil.
- Cut into bars.
- Store loosely covered at room temperature.
- Makes 36 bars depending how you cut them.
Nutrition Facts : Calories 164.3, Fat 9.4, SaturatedFat 3.6, Cholesterol 10.5, Sodium 63.7, Carbohydrate 18.6, Fiber 1.8, Sugar 11.4, Protein 3.6
GRANOLA BARS
I got this recipe from my sister-in-law. With so many ways to vary this recipe, I've never made them the same way twice.
Provided by Mary Scheffert
Categories Breakfast
Time 25m
Yield 24 bars
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine oats, sunflower kernels, coconut, flax seed meal, oat bran, dates/fruit and nuts.
- In a small sauce pan, melt margarine over medium-low heat.
- Add corn syrup, flour, brown sugar, cinnamon and honey; stir to combine.
- Increase heat to medium and stir occasionally.
- Meanwhile spray a 13x9 baking pan with non-stick spray.
- Measure out a sheet of foil large enough to cover pan.
- Spray foil with non-stick spray and set aside.
- Cook corn syrup mixture until it comes to a full boil; let boil for one minute.
- Remove from heat and pour over oat mixture.
- Stir to combine (mixture will be very stiff).
- Transfer mixture into prepared pan.
- Cover with prepared foil and PRESS FIRMLY.
- You want the mixture to be as compact as possible.
- I've even used a small cutting board to help press the mixture firmly& evenly (don't be afraid to stand on it!).
- When mixture is as firm and even as you would like, remove foil& let mixture cool.
- Cut into bars.
- Note: Don't be afraid to add, remove and/or substitute ingredients, such as chocolate chips, wheat germ, raisins, anything goes.
- I'd love to get some other suggestions!
FANTASTIC GRANOLA BARS
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than store-bought.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 25m
Yield 1 13x9 inch pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease BOTTOM ONLY of a 13 x 9-in baking pan.
- In a large bowl, combine the first 5 ingredients.
- Stir well.
- Stir in the remaining ingredients.
- You may add what ever you want, as long as the mixture is sticking together in several large clumps.
- Press the mixture into the baking pan, using your fingers.
- Bake at 350 degrees for 15-20 mins, or until golden.
- Cool completely, and cut into bars.
Nutrition Facts : Calories 401.7, Fat 20.6, SaturatedFat 9.5, Cholesterol 15.2, Sodium 116.6, Carbohydrate 53.1, Fiber 5, Sugar 27.7, Protein 7.4
GRANOLA BARS (GOOD EATS)
Make and share this Granola Bars (Good Eats) recipe from Food.com.
Provided by bgriddle
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x9-inch glass baking dish and set aside. Preheat the oven to 350°F.
- Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
- In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Nutrition Facts : Calories 171.1, Fat 6.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 59.3, Carbohydrate 27.4, Fiber 2.9, Sugar 12.2, Protein 3.9
BEST EVER GRANOLA BARS
This recipe is so easy, and you can modify it any way you like. chewy, crispy, chocolate or not, just throw in whatever you have in your cupboard! they're a great treat and they're fairly healthy too!
Provided by StrawberryDani
Categories Dessert
Time 25m
Yield 15-25 bars, 20 serving(s)
Number Of Ingredients 7
Steps:
- You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
- mix all together.
- grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
- Press down firmly.
- Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.
Nutrition Facts : Calories 224, Fat 12.6, SaturatedFat 4.7, Cholesterol 12.8, Sodium 56.3, Carbohydrate 25, Fiber 2.5, Sugar 16.2, Protein 5.7
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