How To Make Chiavettas Marinade Food

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BARBECUE SAUCE (CLONE OF CHIVETTA'S)



Barbecue Sauce (Clone of Chivetta's) image

This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But I suggest you try it on Chicken!

Provided by Nikki Kate

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 egg
1 cup oil
3 tablespoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
2 cups cider vinegar (don't use white vinegar!)

Steps:

  • To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
  • This sauce is made by using a blender or mixer.
  • Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
  • This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
  • Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
  • Finally add the remaining venegar and mix thoroughly.
  • Marinate from 30 minutes to a whole day.
  • The sauce may have to be stirred during the barbecuing.
  • Refrigerate the left over sauce in a covered container. It will keep indefinitely.
  • Cooking Chicken:.
  • Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
  • Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.

Nutrition Facts : Calories 210.6, Fat 22.3, SaturatedFat 3, Cholesterol 21.1, Sodium 2102.4, Carbohydrate 0.6, Sugar 0.2, Protein 0.6

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