MELT IN YOUR MOUTH CHICKEN PAN PIE
I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.
Provided by MEMAJO
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
- For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.
Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5
MELT IN YOUR MOUTH CHICKEN PIE
Sooooo easy and sooooo good!
Provided by C Moore
Categories Chicken Pie
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g
CHICKEN PAN PIE
I'm making chicken pot pie in a pan, which is usually still called chicken pot pie, but it shouldn't be since it really is a completely different, far superior, species with a much higher crust-to-filling ratio, making it even more savory and deeply delicious.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes Chicken Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 12-inch cast iron skillet over medium-high heat. Add diced onion and salt. Cook, stirring, until onions start to soften, and the edges begin to brown, 3 to 4 minutes. Add chicken, and cook, stirring, until the chicken loses its pink color, and starts to brown in spots, 3 to 4 minutes.
- Sprinkle flour over top, then cook and stir for about 2 minutes. Pour in the broth and bring to a simmer, scraping the bottom of the pan with a spatula. Stir in carrots, celery, black pepper, and cayenne.
- Cook the mixture, stirring occasionally, until it's as thick as you want, 5 to 10 minutes. For a thick, sticky filling once baked, reduce until the sauce coats the back of a spoon. For a saucier filling, don't reduce the mixture at all.
- Turn off the heat and stir in the peas and thyme. Taste for seasoning and reserve until needed.
- Roll out pie or pastry dough to form a circle about 14 inches in diameter.
- Fold over 1/2 inch of dough all the way around, and then crimp the edge to make a decorative scalloped design. Cut or punch out a 1-inch hole in the center of the dough.
- Place the pan on top of a sheet pan in case filling bubbles over in the oven. Carefully place the dough over the filling, and adjust until it's centered. Press the crust lightly into the filling. Brush the top with an egg wash if desired.
- Bake in the preheated oven until crust is browned and filling is bubbling, about 40 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.1 g, Cholesterol 123.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 24.2 g, SaturatedFat 9.9 g, Sodium 945 mg, Sugar 2.7 g
MELT-IN-YOUR-MOUTH CHICKEN BREASTS
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2
More about "melt in your mouth chicken pan pie food"
MELT IN YOUR MOUTH CHICKEN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
MELT IN YOUR MOUTH CHICKEN PIE - PLAIN.RECIPES
From plain.recipes
MELT-IN-YOUR-MOUTH PIE CRUST - ROSALIE SERVING
From rosalieserving.com
MELT IN YOUR MOUTH CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MELT IN YOUR MOUTH CHICKEN PIE RECIPE - ALL THE BEST RECIPES AT …
From crecipe.com
MELT IN YOUR MOUTH CHICKEN PIE - BIGOVEN.COM
From bigoven.com
MELT IN YOUR MOUTH CHICKEN – HOTCOOKINRECIPES
From hotcookinrecipes.com
MELT IN YOUR MOUTH CHICKEN PIE - RECIPE | COOKS.COM
From cooks.com
MELT IN YOUR MOUTH CHICKEN - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
MELT IN YOUR MOUTH CHICKEN PIE RECIPE | ALLRECIPES
MELT IN YOUR MOUTH CHICKEN - A LITTLE BIT OF GRAMMY
From alittlebitofgrammy.com
MELT IN YOUR MOUTH CHICKEN PIE - THERESCIPES.INFO
From therecipes.info
MELT IN YOUR MOUTH CHICKEN RECIPE(KETO & LOW CARB!) - EASY LOW …
From easylowcarb.com
MELT IN YOUR MOUTH CHICKEN - HELLO GORGEOUS, BY ANGELA LANTER
From angelalanter.com
MELT IN YOUR MOUTH CHICKEN POT PIE – GO FREE RECIPES
From gofreerecipes.com
MELT IN YOUR MOUTH CHICKEN PIE - SOUTHERN RECIPES
From fooddiez.com
30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME
From tasteofhome.com
PIONEER WOMAN MELT IN YOUR MOUTH CHICKEN – GET RECIPE VIDEOS
From lissasloves.com
MELT IN YOUR MOUTH CHICKEN PIE - PLAIN.RECIPES
From plain.recipes
MELT IN YOUR MOUTH CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MELT IN YOUR MOUTH CHICKEN POT PIE RECIPE - COOKEATSHARE
From cookeatshare.com
MELT IN YOUR MOUTH PIE BEST RECIPES
From recipesforweb.com
MELT IN YOUR MOUTH CHICKEN PIE - RECIPE - COOKS.COM
From cooks.com
MELT IN YOUR MOUTH CHICKEN RECIPE - RECIPES.NET
From recipes.net
MELT IN YOUR MOUTH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MELT IN MOUTH CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST MELT YOUR MOUTH CHICKEN RECIPES | YUMMLY
From yummly.com
MELT IN YOUR MOUTH CHICKEN PIE - CHICKEN PIE RECIPES
From worldrecipes.org
MELT IN YOUR MOUTH CHICKEN - SAVVY NANA
From savvynana.com
MELT IN YOUR MOUTH CHICKEN POT PIE | RECIPE | CHICKEN POT PIE …
From pinterest.com
MELT IN YOUR MOUTH CHICKEN - CAKESCOTTAGE
From cakescottage.com
MELT IN YOUR MOUTH CHICKEN PIE - BIGOVEN.COM
From bigoven.com
MELT IN YOUR MOUTH CHICKEN PIE – COOKING RECIPES
From cooking-recipes.org
MELT IN YOUR MOUTH CHICKEN CURRY - ORGANIC FOOD HEALTH
From organicfoodhealth.com
MELT IN YOUR MOUTH CHICKEN - THE COOKIN CHICKS
From thecookinchicks.com
MELT IN YOUR MOUTH CHICKEN - THE ENDLESS APPETITE
From theendlessappetite.com
MELT IN YOUR MOUTH CHICKEN - THE SHORTCUT KITCHEN
From centslessdeals.com
MELT IN YOUR MOUTH CHICKEN - EAT IT OR GO HUNGRY
From eatitorgohungry.com
MELT IN YOUR MOUTH (MIYM) CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
CURB YOUR HUNGER WITH MELT IN YOUR MOUTH CHICKEN PIE - THE …
From theapopkachief.com
MELT IN YOUR MOUTH CHICKEN - ALL WE COOK
From allwecook.com
MELT IN YOUR MOUTH CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST MELT YOUR MOUTH CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love