How To Make Boxed Pancakes Better Food

HOW TO MAKE BOXED PANCAKES BETTER

How to Make Boxed Pancakes Better image

Want to make soft and fluffy pancakes from a box? Follow these tips and your next batch of pancakes will taste homemade!

Provided by insanelygood

Number Of Ingredients 14

Ingredients

Sift the Pancake Mix
Add Melted Butter
Use Milk or Buttermilk
Add Eggs
Add Baking Powder
Add Some Flavor
Don't Overmix
Follow a Recipe
Add Some Cheese
Make them Healthier
Use the Right Pan
Consistency is Key
Know When to Flip
Toppings Make Everything Better

Steps:

Follow these simple tips for weekend pancakes that taste just like grandma's!

Nutrition Facts :

BETTER THAN THE BOX PANCAKES

Better Than the Box Pancakes image

Make and share this Better Than the Box Pancakes recipe from Food.com.

Provided by Mebriella

Categories Breakfast

Time 9m

Yield 8 pancakes, 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups cake flour
1 cup non-fat powdered milk
3/4 cup instant malted milk powder
1/3 cup sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon salt
12 tablespoons unsalted butter, cut into 1/2 -inch pieces (1 1/2 sticks)

Steps:

Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
Freeze in airtight container for up to 2 months.
To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
Repeat with remaining batter as desired. Serve.

Nutrition Facts : Calories 1186, Fat 44.9, SaturatedFat 27.8, Cholesterol 122.6, Sodium 2853.8, Carbohydrate 171.9, Fiber 3.8, Sugar 59.7, Protein 25.4

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