How To Make A Skinny Margarita Food
SKINNY MARGARITA
I was so excited to find this low-sugar version of my favorite drink! This is from the website of Bethenny Frankel (bethennybakes.com) who is on Real Housewives of New York City.
Provided by ZMiaJ
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- If you choose to use salt or sugar:.
- Rub lime wedge around rim of glass.
- Dip edge of glass in salt or sugar.
- Place desired amount of ice in glass.
- Pour all other ingredients over ice.
- Garnish with lime wedge.
Nutrition Facts :
BEST SKINNY MARGARITA RECIPE (SUGAR FREE, 5 MIN!)
Learn how to make the BEST skinny margarita recipe! This sugar free, low carb, keto margarita is naturally sweetened. Takes only 5 minutes + 5 ingredients.
Provided by Maya | Wholesome Yum
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
- Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.
Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Protein 0.1 g, Fat 0.01 g, SaturatedFat 0.001 g, Sodium 0.3 mg, Fiber 0.1 g, Sugar 0.3 g, UnsaturatedFat 0.005 g, ServingSize 1 serving
THE SKINNYGIRL MARGARITA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and is famous for creating this margarita, She likens this to the traditional Mexican Margarita and insists that you won't get a hangover with the clear tequila :). Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients over a glass of crushed ice and garnish with a lime wedge.
Nutrition Facts : Calories 5.5, Sodium 0.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 0.1
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- Rim the glass: Pour a thin layer of salt onto a small plate. Rub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with ice and set aside.
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