THE PERFECT NEW YORK STRIP STEAK
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
Provided by Chris Pandel
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
HOW TO COOK STRIP STEAK
Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter wine pan sauce.
Provided by Sue Moran
Categories dinner
Time 15m
Number Of Ingredients 7
Steps:
- Set your steaks out on the counter for 30 minutes before cooking. This allows the internal temperature to come up slowly, and allows the meat to cook more evenly.
- Rub the steaks on both sides with olive oil, and season with sea salt and pepper, both sides. Preheat your pan over high heat. This will allow you to get that great outdoor grill sear right on the stove top.
- Add the meat to the hot pan and LEAVE IT in place so it can get fabulous caramelization. Cook for 3-4 minutes per side or until the meat is done to your taste. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F.
- Add the butter and garlic to the pan and baste the meat a few times.
- Remove the meat to a plate, tent with foil and let rest for 5-10 minutes while you make a quick pan sauce.
- Slice the steak, against the grain, into thin slices.
Nutrition Facts : Calories 613 kcal, Carbohydrate 2 g, Protein 47 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 204 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NY STRIP STEAKS
Steps:
- Preheat the oven to 275 degrees F.
- Allow the steaks to come to room temperature, 30 to 45 minutes. Season the steaks with some kosher salt. Heat a large, oven-safe skillet over medium-high heat until hot, about 2 minutes. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden brown, about 4 minutes. Flip the steaks and take the pan off the heat. Add the butter and thyme sprigs. Spoon the melted butter over the steaks and continue to baste for about 45 seconds. Transfer the skillet to the center of the oven and cook the steaks until an instant-read thermometer inserted into the thickest part reads 135 degrees F., 5 to 7 minutes for medium-rare.
- Carefully remove the hot skillet from the oven, transfer the steaks to a cutting board and allow the meat to rest for 10 to 15 minutes. Slice the steaks and arrange on a serving plate. Spoon the remaining pan sauce over the steaks, sprinkle with sea salt and drizzle with olive oil.
MARINATED GRILLED NEW YORK STRIP STEAKS
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
Provided by Marie
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all marinade ingredients together in a shallow glass baking dish.
- Pierce steaks on all sides with a fork and place in marinade.
- Cover and refrigerate for at least 2 hours.
- Grill over high heat and cook to desired doneness.
SPECIAL STRIP STEAKS
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 807mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 48g protein.
More about "how to cook strip steak food"
3 WAYS TO COOK STRIP STEAK - WIKIHOW
From wikihow.com
100% (27)Estimated Reading Time 8 minsCategory Steak Dishes
HOW TO COOK THIN STEAK: BEST RECIPES AND TIPS FOR YOU
From honeyreads.net
RECIPE: SPECIALTY SELECTION NY STRIP STEAKS, SCALLOPS ...
From blueapron.com
PAN SEARED OVEN ROASTED STRIP STEAK | RECIPE | STRIP STEAK ...
From pinterest.com
THE BEST WAY TO GRILL A NEW YORK STRIP STEAK – LANDRY'S ...
From landryskitchen.com
HOW TO COOK A STRIPLOIN STEAK - CHOPHOUSE STEAKS
From chophousesteaks.ca
PAN SEARED NEW YORK STRIP STEAK {HOW ... - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO COOK NY STRIP STEAK - LOVESTEAKCLUB.COM
From lovesteakclub.com
OVEN-BAKED STRIP LOIN STEAK - A TRIP WITH FOOD
From atripwithfood.weebly.com
PAN SEARED OVEN ROASTED STRIP STEAK - 101 COOKING FOR …
From 101cookingfortwo.com
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
From onceuponachef.com
HOW TO COOK STEAK ON THE STOVE: THE SIMPLEST, EASIEST ...
From thekitchn.com
EASY STRIP LOIN STEAKS ON THE BBQ | PHOTOS & FOOD
From photosandfood.ca
HOW TO MAKE A NY STRIP STEAK ON THE STOVE : 4 STEPS (WITH ...
From instructables.com
HOW TO COOK STRIP STEAK | KANSAS CITY STEAKS
From kansascitysteaks.com
HOW TO SLICE STRIP STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STEAKHOUSE-QUALITY SEARED STRIP LOIN STEAK | PHOTOS & FOOD
From photosandfood.ca
BEST METHODS TO COOK A STEAK INDOORS - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL STRIP STEAK ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
PAN FRY MEDIUM RARE STEAK - THERESCIPES.INFO
From therecipes.info
HOW TO COOK A NY STRIP STEAK IN A FRYING PAN | AK
From avantgardekitchen.com
HOW TO COOK NEW YORK STRIP STEAKS TO PERFECTION - …
From oldworldgardenfarms.com
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK NEW YORK STRIP STEAK - THEFOODCHAMPIONS
From thefoodchampions.org
THE GOOD DISH HOW TO PERFECTLY COOK A RIBEYE OR NY STRIP STEAK
From gooddishtv.com
PERFECT STOVETOP TO OVEN NEW YORK STRIP STEAK RECIPE - EAT ...
From eatsimplefood.com
STRIP STEAK RECIPES FOOD NETWORK : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOW TO COOK STRIP STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAST IRON SEARED STRIP STEAK - THE BEST MOST FLAVORFUL WAY ...
From nutmegnanny.com
HOW TO COOK SIRLOIN STEAK | STEAK UNIVERSITY
From mychicagosteak.com
HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
HOW TO COOK STRIP STEAK | STEAK UNIVERSITY
From mychicagosteak.com
WHAT IS STRIP STEAK? WHERE IS IT FROM? HOW TO PERFECTLY ...
From foodfirefriends.com
BROILED STRIP STEAK RECIPE | HOW TO COOK YOUR STEAK IN THE ...
From redmeatlover.com
HOW TO COOK A PERFECT STEAK INDOORS, PLUS 17 OF OUR FAVE ...
From chatelaine.com
WHAT IS STRIP STEAK? - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK NY STRIP STEAK - MY FOOD RECIPES
From myfoodrecipes.info
HOW TO MAKE THE BEST NEW YORK STRIP STEAK - BIGCITYREVIEW
From bigcityreview.com
STRIP STEAK RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK THE BEST NEW YORK STRIP STEAK - YOUTUBE
From youtube.com
HOW TO MAKE THE BEST AIR FRYER STEAK - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love