Russian Beet Salad With Herring Food

RUSSIAN BEET SALAD WITH HERRING

Russian Beet Salad with Herring image

This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn't care for it. I use a clear bowl for this salad so that you could see all ingredients in it.

Provided by Evgeniya

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 1h55m

Yield 20

Number Of Ingredients 7

Ingredients

3 whole russet potatoes
2 large carrots, peeled
2 beets, washed with tops and bottoms removed
½ yellow onion, chopped
1 (12 ounce) jar herring fillets, packed in oil
6 tablespoons mayonnaise
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked but still firm, 15 to 20 minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 minutes for the beets. Allow each to cool to the touch before further handling. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, keeping them separate.
Arrange about half the onion and half the herring fillets in a layer in the bottom of a bowl. Cover the layer with about half of the grated potatoes, then a layer of about half the carrot, and finally about half the beet. Spread about 3 tablespoons of mayonnaise over the salad; season with salt and pepper. Repeat the layers in the same order to finish building the salad. Cover with plastic wrap and chill in the refrigerator at least 1 hour. Serve cold.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 9.4 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1.2 g

SILODKA POD SHUBOY: HERRING, POTATO, BEET SALAD

Silodka Pod Shuboy: Herring, Potato, Beet Salad image

Literally, "Herring in an overcoat", this is a Russian favorite. The presentation is absolutely beautiful too. Personally, I do not eat herring at all, but since everyone else around here does... Recipe is adapted from the one found at russianfoods.com

Provided by Sarah Chana

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 herring fillets, thick and salted
4 potatoes
5 carrots
4 beets
6 eggs
400 g mayonnaise
1 onion, sliced thin (optional)

Steps:

Boil vegetables until they are tender, but not mushy. The original recipe says it can all be done in one pan, but I am skeptical. Peel and cool.
Hardboil the eggs. Chop 4; grind the 5th and set it aside.
Skin and bone the herring. Cut into little pieces, checking for bones.
Take an attractive bowl (oval is nice, glass is nicest, so that the layers show) and place herring pieces on the bottom. Top with onions if you like them. Spread with a thin layer of mayonnaise.
Grind or mash the potatoes. Spread on top. Top with another thin layer of mayonnaise. Use a fork to plane the layers.
Grind/mash the carrots. Spread on top, with thin layer of mayonnaise. Plan the layers again.
Then you do the same with 4 eggs and beets.
After the beets, spread with a generous layer of mayonnaise.
Top with the grated hardboiled egg.
The whole thing should be beautiful, almost like a layer cake.
Put in fridge for an hour or more to blend flavors.
Serve with vodka, of course!

Nutrition Facts : Calories 431.4, Fat 24.8, SaturatedFat 4.6, Cholesterol 199.2, Sodium 501.4, Carbohydrate 37, Fiber 3.9, Sugar 8, Protein 16.4

VINAIGRETTE / VINEGRET - RUSSIAN BEET & HERRING SALAD

Vinaigrette / Vinegret - Russian Beet & Herring Salad image

Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.

Provided by alanh

Categories Russian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 beets
3 potatoes
2 carrots
1 onion
2 -3 pickles (I prefer the salted type)
2 herring fillets
50 g canned peas
2 tablespoons vegetable oil
100 g sauerkraut (optional)

Steps:

Boil the beets, potatoes & beets.
Slice the beets, potatoes, carrots.
Slice the onion.
cut up the pickles & herring into one inch pieces
mix all ingredients.
Can be stored for 4 days in the fridge.
Serve with a good pumpernickel bread.

Nutrition Facts : Calories 379, Fat 15.5, SaturatedFat 2.9, Cholesterol 55.2, Sodium 428.9, Carbohydrate 39.2, Fiber 6.4, Sugar 7.7, Protein 21.6

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