How To Cook Farro Instant Pot And Stovetop Directions Food

INSTANT POT® FARRO

Steps:

• Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.

HOW TO COOK FARRO (INSTANT POT AND STOVETOP DIRECTIONS + RECIPES)

Steps:

• Place the farro and cooking liquid of choice in a pot. Bring to a boil, then reduce to a simmer and cover the pot.
• Cook until the liquid is absorbed and farro is cooked, see times in notes.
• Place 1 cup farro and 2 cups vegetable stock in the inner pot. Press the manual or pressure cook button and adjust the timer to 10 minutes.
• When the timer beeps, let the pressure release naturally for 10 more minutes, then quick release any remaining pressure.
• Most of the liquid should be absorbed, but you can drain it if there is more than you would like. I like it with a small amount of liquid remaining in the pot and not completely dry.

HOW TO COOK FARRO

Steps:

• In a medium saucepan, combine farro and 1 teaspoon salt; add enough water to cover by 2 inches. Bring to a boil and cook until tender, about 25 minutes. Use immediately, or spread on a rimmed baking sheet and let cool.