How To Cook Bacon Joint Food

BACON STEW

Bacon Stew image

When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too.

Provided by Guabi Guabi

Categories Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs thick slab bacon, cut into approximately 1 inch cubes
3 onions, peeled and chopped
1 1/2 lbs potatoes, peeled and sliced
english mustard powder
freshly ground black pepper
1 bay leaf
fresh parsley or chives, chopped,for garnish

Steps:

Place a layer of onions in the base of a large, heavy-bottomed pot, add a layer of bacon and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper.
Continue layering and seasoning and finish with a layer of potatoes.
Place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes.
Cover with a lid, bring to the boil, and then simmer very gently for about 1½ hours.
Serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots.

AIR FRYER BACON

Air fryer bacon image

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Provided by Samuel Goldsmith

Categories Lunch

Time 12m

Yield Makes 3-6 rashers

Number Of Ingredients 1

Ingredients

6 rashers streaky bacon, or 3 rashers back bacon

Steps:

Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
Remove the bacon using tongs and put on kitchen paper to drain before serving.

Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium

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