How To Boil Crab Legs Food

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BOILED CRAB LEGS



Boiled Crab Legs image

You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.

Provided by By Paula Jones

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 4

2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Steps:

  • Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
  • Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g

HOW TO BOIL CRAB LEGS



How to Boil Crab Legs image

Learning how to boil crab legs is a simple process that anyone can do. When you boil your crab legs, all you have to do is wash the crab legs, add them to boiling water for a short period of time, and serve them up. This completely simple process makes it easy for anyone to prepare crab legs at home, which is a great way to save money!

Provided by Vera Stetsenko

Categories     Main Course

Time 8m

Number Of Ingredients 3

Crab legs
Salt (½ tablespoon)
Water

Steps:

  • Get a large pot and add water
  • Wash crab legs
  • Bring the pot to a steady boil
  • Add a half tablespoon of salt
  • Add the crab legs
  • Over the pot so they can cook
  • Remove the legs from the boiling water
  • Serve them up on a plate

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

OLD BAY KING CRAB LEGS



Old Bay King Crab Legs image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

  • Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
  • Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

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