Hot Truck P M P Poor Mans Pizza Food

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POOR MAN'S PIZZA



Poor Man's Pizza image

This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!

Provided by KellyInNC 2

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag nacho cheese flavor Doritos
2 lbs ground beef
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 head iceberg lettuce
2 tomatoes
salt and pepper
1 teaspoon garlic powder
3/4 cup zesty Italian dressing

Steps:

  • Preheat oven to 350 degrees.
  • Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
  • Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
  • Spread cooked beef and all juices over the Doritos.
  • Sprinkle all of the cheese over beef.
  • Bake for about 20 minutes or until cheese is completely melted.
  • While it is in the oven, cut lettuce into shreds and dice tomatoes.
  • Toss with Italian dressing.
  • Place a mound of the salad on the plate.
  • Cut "pizza" into lasagna like squares and put it directly on the salad mixture.

HOT TRUCK P M P - POOR MAN'S PIZZA



Hot Truck P M P - Poor Man's Pizza image

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 (12 inch) French bread, loaf
1 cup pizza sauce
1 1/2 cups canned mushroom slices
1 1/2 cups shredded mozzarella cheese
1/2 tablespoon dried oregano

Steps:

  • Preheat the oven to 375 degrees.
  • Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
  • Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
  • Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
  • Generously cover the mushrooms with mozzarella.
  • Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!

Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3

POOR MAN'S PIZZA



Poor Man's Pizza image

This seems really CORNY but its good! Use as an appetizer if you like or just a great snack for yourself.

Provided by Monkey 7

Categories     Lunch/Snacks

Time 1m

Yield 4 pizza's, 1 serving(s)

Number Of Ingredients 4

4 Ritz crackers
1/2 teaspoon ketchup (or more)
1 slice mozzarella cheese or 1 slice provolone cheese
4 pepperoni slices (optional)

Steps:

  • Place Ritz cracker salt side down and top with a little ketchup.
  • Add cheese and pepperoni.
  • Heat in microwave until cheese melts. (usually less than 30 seconds)!

Nutrition Facts : Calories 128.2, Fat 9.9, SaturatedFat 6, Cholesterol 29.4, Sodium 224.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.9, Protein 7.2

POOR MAN'S DINNER



Poor Man's Dinner image

Make and share this Poor Man's Dinner recipe from Food.com.

Provided by Dawn R

Categories     Brown Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

28 ounces black beans
1 yellow onion, diced
3 garlic cloves
6 small tomatoes, peeled and diced (compari prefered)
1 (8 ounce) can hatch chiles
1 cup brown rice
2 cups water
1 teaspoon salt
1 tablespoon olive oil
cooking spray

Steps:

  • in a rice cooker, add the rice, water, olive oil, salt, and 1 clove of garlic, and turn the cooker on.
  • while the rice is cooking, slice the remaining cloved of garlic. sautee the onion in cooking spray with the garlic till the onions sweat and turn clear. add the tomatoes and hatch chilis to the skillet and stir together till combined. add the beans and stir. turn off the heat and cover.
  • to serve, scoop 1 cup of rice and top with the beans. enjoy.

Nutrition Facts : Calories 301.5, Fat 4, SaturatedFat 0.7, Sodium 400.3, Carbohydrate 56, Fiber 11.3, Sugar 5.4, Protein 12.7

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