Hot Sweet Onion Dip Food

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HOT ONION DIP



Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

SWEET ONION DIP



Sweet Onion Dip image

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h35m

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

Steps:

  • In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
  • In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.

SWEET ONION DIP



Sweet Onion Dip image

Make and share this Sweet Onion Dip recipe from Food.com.

Provided by Donna Luckadoo

Categories     Onions

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

3 cups vidalia onions (diced) or 3 cups sweet onions (diced)
2 cups swiss cheese (shredded)
2 (8 ounce) packages cream cheese (softened)
1 cup sour cream
1 teaspoon parsley (chopped)
1 teaspoon chives (chopped)
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup fresh grated parmesan cheese

Steps:

  • Cook Onions in the microwave a few minutes until they appear clear or translucent.
  • Mix all ingredients (except the topping) in a large bowl and add onions.
  • Mix well.
  • Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
  • Bake in a 350° Preheated oven for 30 minutes or until bubbly.
  • **You can add Crumbled Bacon to this recipe and it's even better!
  • Serve with Tostado's or Ruffles Dip Chips.
  • Can be served hot or cold.
  • (we Love it cold too!).

Nutrition Facts : Calories 165.7, Fat 14.1, SaturatedFat 8.8, Cholesterol 42.1, Sodium 132.9, Carbohydrate 4.2, Fiber 0.3, Sugar 1.3, Protein 6.2

BAKED ONION DIP



Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

VIDALIA SWEET ONION DIP



Vidalia Sweet Onion Dip image

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

HOT SWEET ONION DIP



Hot Sweet Onion Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

2 cups white vidalia onion
2 cups swiss cheese
2 cups mayonnaise

Steps:

  • Chop onions. Combine cheese and mayonnaise. Add to onion mixture.
  • Place in 8 x 8 baking dish.
  • Bake at 400 degrees F for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED SWEET ONION CHEDDAR DIP



Baked Sweet Onion Cheddar Dip image

Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc)
1 garlic clove, minced
1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 cup grated sharp cheddar cheese
Tabasco sauce, to taste
1/8 teaspoon curry powder, to taste (optional, but oh so good!)
1/3 cup grated parmesan cheese
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon sweet paprika
1 tablespoon chopped green onion, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
  • Spread into a lightly pan sprayed small-ish baking dish.
  • Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
  • Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
  • Serve hot or warm with crackers, bread, or raw veggie dippers.
  • Makes about 6 servings. I usually make a double batch! :).
  • Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.

Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3

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