Hot Sweet Italian Sausage With Angel Hair Food

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH

Steps:

• In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

HOT & SWEET ITALIAN SAUSAGE WITH ANGEL HAIR

Steps:

• Saute the first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings. Bring to boil, reduce heat, cover and simmer 4 minutes. Stir in cheese and simmer 10 minutes more. Cook pasta according to directions on package. Serve with sauce and grated cheese.

TOASTED ANGEL HAIR PASTA WITH ROASTED RED PEPPERS AND SAUSAGE

Steps:

• Cook sausage in large skillet,crumble.
• Saute garlic.
• Remove from skillet,leave grease in skillet.
• Add pasta to skillet and brown in grease 8-10 minutes.
• Add broth,peppers and spices,stir to mix.
• Cook until all liquid is absorbed,uncovered.
• Add meat to heat,mix.
• Serve with fresh parmesan over top.

AMAZING SHRIMP AND HOT ITALIAN SAUSAGE OVER ANGEL HAIR PASTA

Steps:

• Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
• While Sausage is cooking chop tops of green onions and set aside.
• Mix water and flour together, make sure it is not lumpy and set aside.
• Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
• Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
• Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.

ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE & ITALIAN SAUSAGE

Steps:

• Set oven to 475
• Cut tomatoes in half lengthwise.
• On a large sheet pan, lay tomatoes cut side up.
• Cut sausage links into 1/2 inch slices on the bias. Place on the same pan, but keep sausage slices all together. (We want to be able to remove the sausage easily before putting tomatoes in food processor)
• Scatter garlic, onion slices, and basil on the pan with the tomatoes. Sprinkle the kosher salt & crushed red pepper over all of the ingredients.
• Drizzle the olive oil over everything, more or less to taste. I like to get a little olive oil on each tomato half.
• Place in heated oven for 45-50 minutes.
• About 15 minutes before sauce is done, start cooking the angel hair pasta. Angel hair cooks very fast, so keep an eye on it. When done, drain and drizzle with olive oil so it doesn't stick together.
• Back to the sauce!
• When tomatoes begin to 'roast' or turn black, it should be done. Smash a garlic clove if unsure. If soft, it's done.
• Remove from the oven, let it cool for 5 minutes.
• Remove sausage slices and set aside. Throw the remaining ingredients in a food processor and pulse until desired consistency. A blender can be used, but should be done in small batches and for only a few seconds on 'chop' setting.
• Pour the pasta into a large pretty bowl, drizzle again with a little olive oil if desired. Add the sausage. After processing the tomato mixture, pour over the sausage and pasta.
• Sprinkle with fresh grated parmesan.
• Garnish with a sprig of basil.
• Serve with a salad and french bread. Enjoy!