Hot Southwest Dip Food
SOUTHWESTERN DIP MIX
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SOUTHWEST DIP
This is a great dip served with tortilla chips. A hit with the DH and the children. If someone wants more spicy heat serve some of your favorite hot sauce on the side.
Provided by Daisy 3
Categories Kid Friendly
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spread softened cream cheese in the bottom of a 9" deep dish pie plate.
- Layer, beans, onion, chile peppers and cheddar cheese
- Bake at 350 for 30 minutes or until mixture is bubbly and cheese is melted.
Nutrition Facts : Calories 307.2, Fat 25.8, SaturatedFat 16.3, Cholesterol 81.3, Sodium 349.8, Carbohydrate 7, Fiber 0.8, Sugar 3, Protein 13.2
V'S SOUTHWESTERN DIP
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
Provided by Vseward Chef-V
Categories Tex Mex
Time 5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream and mayonaise together in a bowl.
- Mix dry ingredients in a separate bowl.
- Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3
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