MOREL SAUCE
Serve this sauce with Hot-Smoked Salmon Steaks. Cremini or chanterelle mushrooms can be substituted for morels, or you may use a combination of the two for a delicious variation.
Provided by Martha Stewart
Yield Makes 2 quarts
Number Of Ingredients 9
Steps:
- Melt 1/4 cup butter in a large skillet over medium heat. Add onions and garlic; saute until onions are soft and translucent, about 10 minutes. Transfer to a bowl, and set aside.
- In the same skillet, melt 1/2 cup butter over medium heat. Add morels, and season with salt and pepper. Saute until morels are soft and their released juices have reduced so they just cover bottom of pan, about 20 minutes.
- Return onion mixture to skillet. Add wine, and cook until it has reduced by half, about 7 minutes. Add chicken stock and cream; cook, stirring occasionally, until liquid is bubbling and starts to thicken, 18 to 20 minutes. Season with salt and pepper. Remove from heat, and stir in dill just before serving.
HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
GRILLED SALMON WITH MOREL VINAIGRETTE
Steps:
- Heat grill to high. Brush salmon on both sides with oil and season with salt and pepper. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side. Remove from the grill and immediately drizzle with the morel vinaigrette.
- Place morels in a bowl and cover with boiling water. Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.
- Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Use a little of the morel soaking liquid to thin, if needed. Fold in the mushrooms and parsley.
HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that's stylish enough for entertaining
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.09 milligram of sodium
HOT-SMOKED SALMON STEAKS WITH MOREL SAUCE
Break out your grill and start crowd-pleasing with this salmon dish that's equal parts rustic and refined.
Provided by Martha Stewart
Categories Salmon Recipes
Number Of Ingredients 5
Steps:
- Place wood chips in a large container. Fill with water, and add the sugar; let stand until the chips are soaked through, at least 1 hour.
- Meanwhile, place salmon steaks on a baking sheet, and generously season both sides with salt. Cover with plastic wrap, and place in refrigerator 1 hour.
- Build a hot fire in a charcoal grill. When coals are hot, drain wood chips, and evenly distribute them over the coals. This should extinguish the flames and produce a fragrant smoke.
- Place salmon steaks on grill, being careful not to overcrowd. Cover grill, keeping vents slightly open during smoking process. Smoke salmon steaks until they are heated through but still bright pink in the center, 20 to 30 minutes. The cooking time may vary depending on the heat of the smoke and the desired doneness of the salmon. Be careful when removing cover from grill because of the smoke build-up.
- Transfer salmon to a large serving platter, and serve hot with morel sauce.
More about "hot smoked salmon steaks with morel sauce food"
SMOKY SALMON STEAKS | THE SPLENDID TABLE
Web Jul 3, 2012 4 salmon steaks (about 3 pounds), or the equivalent weight in filets. Somalian Bizbaz Sauce (optional) Instructions. 1. Prepare your grill for a two-zone fire. If using a gas grill, set one burner on high and one …
From splendidtable.org
From splendidtable.org
HOT SMOKED SALMON | FISH RECIPES | JAMIE OLIVER RECIPES
Web Sprinkle the salmon fillets with salt and rub with a drizzle of olive oil. Then lay them skin side down on top of the wire (this acts like a grill rack) and put the lid on the tin. Place it on the hob, over a medium heat, and cook for 8 …
From jamieoliver.com
From jamieoliver.com
HOT SMOKED SALMON | UMAMI
Web Aug 15, 2022 Instructions. Remove any remaining pin bones, wash the salmon in cold water, and pat dry with a paper towel. Combine the smoked paprika, mustard powder, salt, and pepper together. Spread the spice …
From umami.site
From umami.site
HOT SMOKED SALMON - HOUSE OF NASH EATS
Web Jun 26, 2019 Place the salmon on the grill with the skin side down and close the lid. Smoke for 3 to 5 hours, until the internal temperature reaches 135°F to 140°F, brushing with maple syrup once each hour. Remove …
From houseofnasheats.com
From houseofnasheats.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
Web Grilled Salmon Steaks with BBQ Corn Salad. Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad. Full …
From traeger.com
From traeger.com
CLASSIC STEAK WITH MOREL SAUCE - FORAGER | CHEF
Web Mar 17, 2014 10 grams dried morels+water to cover 2 cups cream 1 tablespoon shallot diced 1 cup chicken or beef stock Kosher salt Fresh ground pepper High smoke point oil for searing such as grapeseed …
From foragerchef.com
From foragerchef.com
HOT-SMOKED SALMON STEAKS WITH MOREL SAUCE
Web Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER; RECIPE BOX ABOUT . . Hot-Smoked Salmon Steaks with Morel Sauce ... Hot-Smoked Salmon Steaks with …
From mealplannerpro.com
From mealplannerpro.com
HOT SMOKED SALMON RECIPE
Web Aug 7, 2018 Remove the salmon from the dish and rinse with cool water. Rinse out the baking/casserole dish and dry with a towel. Return the salmon to the dish and place in …
From atbbq.com
From atbbq.com
HOT SMOKED SALMON SAUCE (FOR PASTA) RECIPE - FOOD.COM
Web Remove skin from salmon and break flesh into chunks. Mix salmon, yoghurt, mustard and chopped dill together in a saucepan. Bring almost to the boil.
From food.com
From food.com
HOT SMOKED SALMON WITH CORNICHON, DILL AND CAPER SAUCE
Web Method. You need to make the sauce first: to do this, place the chopped shallot and the stalks of the dill (the rest can be stripped off, chopped and saved till later) in a small …
From deliaonline.com
From deliaonline.com
21 SMOKED SALMON STEAK RECIPES - SELECTED RECIPES
Web The process of reheating smoked salmon is actually very similar to cooked salmon. Step 1: Preheat the Oven to 325 °F. …. Step 2: Put the Salmon on a Baking Sheet and Add …
From selectedrecipe.com
From selectedrecipe.com
SERVE YOUR OWN ROYAL BANQUET FOR THE CORONATION NEXT WEEKEND
Web 1 hour ago Arrange half the smoked salmon over the top and season. Top with 2 more pieces of bread, butter-side up. In a bowl, mash the eggs and stir in the mayonnaise and …
From dailymail.co.uk
From dailymail.co.uk
18 EASY SALMON RECIPES FOR BRUNCH, LUNCH, AND DINNER
Web Apr 28, 2023 The most popular fish in America (and the second most popular seafood after shrimp), salmon is an easy crowd-pleaser and endlessly versatile. Whether you're …
From yahoo.com
From yahoo.com
15 SAUCES FOR SALMON (EASY, FLAVORFUL + DELICIOUS)
Web Jun 11, 2022 Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes. Reduce heat to low and add butter, one piece at a …
From platingsandpairings.com
From platingsandpairings.com
MAPLE-SMOKED SALMON STEAKS WITH MAPLE-MUSTARD SAUCE
Web Smoke the salmon and clean the grill Place the salmon steaks over the drip pan. Cover the grill and cook for 15 minutes. Add the wood chips to the coals or the smoker box. Re …
From williams-sonoma.com
From williams-sonoma.com
HOT-SMOKED SALMON STEAKS WITH MOREL SAUCE RECIPE
Web Aug 19, 2018 - Break out your grill and start crowd-pleasing with this salmon dish that's equal parts rustic and refined. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
HOT-SMOKED SALMON STEAKS WITH MOREL SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Hot-smoked salmon steaks with morel sauce recipe and more from Martha Stewart Living Annual Recipes 2003 to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
GRILLED SALMON STEAKS WITH CREAMY MUSTARD CHIVE SAUCE
Web Jun 23, 2021 Salmon Steaks 2 salmon steaks 1 tablespoon avocado oil salt and pepper, to taste Creamy Mustard Chive Sauce 3 tablespoons stone-ground mustard 3 …
From downshiftology.com
From downshiftology.com
FILLET STEAK WITH MOREL MUSHROOM AND WINE SAUCE RECIPE - BBC FOOD
Web Method Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Heat a frying pan until smoking and add the steaks, frying for 3-4 …
From bbc.co.uk
From bbc.co.uk
BEST SUMMERY SALMON FILLET RECIPES FT. JAMIE OLIVER, MARY BERRY
Web 10 hours ago Mary Berry’s Hot-Smoked Salmon Rice and Asparagus Salad. by Mary Berry. from Mary Berry Cook and Share. This hearty salad, which celebrates the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
HOT SMOKED SALMON WITH LEEKS AND MUSTARD | RECIPES | DELIA ONLINE
Web Ingredients 2 x 6oz (175g) hot smoked salmon slices 2 medium leeks, cleaned, halved and cut into thin slices 2 heaped tablespoons crème fraiche 3 tablespoons dry Vermouth 3 …
From deliaonline.com
From deliaonline.com
ROBIN MILLER ON LINKEDIN: PERFECTLY GRILLED SALMON. UNDENIABLY …
Web Perfectly Grilled Salmon. Undeniably moist salmon, scented with lemon, pepper, and garlic, and glazed with a savory-sweet blend of soy sauce and maple syrup. The interior is …
From linkedin.com
From linkedin.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
Web Jul 6, 2022 Combine the sauce ingredients in a food processor and blend until smooth. Then, spread the sauce on a well-seasoned pan-seared filet of salmon. The cilantro and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROBIN MILLER ON LINKEDIN: SEARED STEAKS WITH APRICOT-SESAME SAUCE
Web Steaks with Apricot-Sesame Sauce. Seasoned and seared steaks, topped with a sweet/sour glaze of apricot, soy, and sesame. A flavor explosion in every bite! …
From linkedin.com
From linkedin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love