Hot Shrimp Fondue Food

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT

Steps:

• Put sauce into sauce pan and add shredded cheese.
• Stir until all the cheese is melted.
• Add shrimp and stir until warm.
• Add pico de gallo just before serving.
• The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
• If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

SHRIMP CHEESE FONDUE

Steps:

• Combine all ingredients in a fondue pot.
• Heat, stirring constantly until well blended and serve in fondue pot.
• Serve with toasted French or Italian bread cubes.

SHRIMP FONDUE

Steps:

• mix the butter and lemon juice, set aside.
• heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

SHRIMP FONDUE

Steps:

• Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

CHEESE AND SHRIMP FONDUE

Steps:

• Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
• Heat and stir occasionally unti cheese melts and mixture is warmed.
• Serve with chunks of French bread for dunking.

SHRIMP FONDUE WITH WHITE WINE

Steps:

• Add all ingredients (except shrimp and bread) into crock pot.
• Cover and cook 1 hour on High.
• About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
• Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.