BBQ CHICKEN MEATBALLS
These BBQ chicken meatballs are delicious, healthy and can be made in under 30 minutes. They are freezable and dairy free!
Provided by Maggie
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 425F and prepare a greased baking sheet.
- In a large bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, worcestershire, one tablespoon olive oil, breadcrumbs and egg. Mix to combine.
- Roll ground chicken mixture into small meatballs. This recipe makes about 15 meatballs.
- Place each meatball on the baking sheet and bake at 425F for 15 minutes. After timer is up, option to pan fry for crispy edge in olive oil or other cooking oil over medium high heat.
- After crispy edges are obtained, pour in half cup of BBQ sauce and toss to coat.
- Garnish with parsley and serve.
Nutrition Facts : ServingSize about 4 meatballs, Calories 333 calories, Sugar 9 g, Sodium 727 mg, Fat 9.2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 1.7 g, Protein 31.1 g, Cholesterol 129.2 mg
BARBECUE CHICKEN MEATBALLS
Provided by Victoria Granof
Categories Chicken Cocktail Party Super Bowl Kid-Friendly Back to School Dinner Condiment Spice Fall Pan-Fry Potluck Cookie Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
- 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.
BBQ CHICKEN MEATBALLS
I have a couple of friends that wont eat red meat. I started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked I have given the recipe to all of our friends! Recipe is from Hy-Vee.com **Servings are based on 4 meatballs per person.
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
- Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
- Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
- Serve with additional barbecue sauce if desired.
Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 0.8, Cholesterol 79.2, Sodium 408.8, Carbohydrate 9.6, Fiber 0.7, Sugar 1.4, Protein 20.4
BBQ CHICKEN MEATBALLS
BBQ Chicken Meatballs
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Yield 6
Number Of Ingredients 10
Steps:
- In a large mixing bowl add the ground chicken, almond flour, Parmesan cheese, garlic, onion, egg, chopped parsley, sea salt, and pepper. Stir really well to combine everything.
- Using your clean hands, shape spoonfuls of meat mixture into 1 - inch meatballs as shown.
- Heat your oil in a large skillet over medium-high heat.
- Cook your meatballs while stirring until golden brown and cooked through about 8-10 minutes.
- Once your meatballs are cooked, add in the barbecue sauce.
- Simmer for a few minutes more, stirring frequently to coat all the meatballs with the BBQ sauce.
- Garnish with chopped parsley and serve immediately!
- Enjoy!
SWEET & SOUR CHICKEN BALLS
Try making these sweet & sour chicken balls at home with this easy recipe. These satisfying chicken bites paired with a tangy dipping sauce are irresistible
Provided by Kwoklyn Wan
Time 40m
Number Of Ingredients 12
Steps:
- First, make the sauce. Put the orange juice, sugar, tomato purée, ketchup and vinegar in a large saucepan over a medium heat. Bring to the boil, then reduce the heat and simmer for 5 mins. Slowly pour in the cornflour mixture, a little at a time, stirring continuously until you have the desired consistency. Remove from the heat and set aside.
- Mix the flour, baking powder and 1 tsp salt together in a large bowl. Beat the eggs, milk and 1 tbsp oil together in a separate bowl. Pour the wet ingredients into the dry and mix well to create a smooth paste. Add the chicken pieces and mix, making sure each piece is thoroughly coated.
- Fill a deep saucepan or wok no more than a third full with oil and heat to 170C, or until a cube of bread dropped in browns within 30 seconds. Carefully lower the coated chicken pieces into the oil, one piece at a time, and fry in batches of five for about 5-6 mins each batch until golden brown and cooked through. If you have a food probe thermometer, the internal temperature should reach 78C. If you don't have a thermometer, cut a chicken piece in half to ensure the juices run clear.
- Drain the fried chicken on a wire rack set over a baking tray lined with kitchen paper, or on a plate lined with kitchen paper. Serve with the sweet & sour sauce for dipping.
Nutrition Facts : Calories 554 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 2.06 milligram of sodium
BBQ CHICKEN BALLS
This recipe is dedicated to my daughter Chloe as she loves her BBQ sauce. This is another version of my Balls of Chicken.
Provided by nochlo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First grab 2 bowls, in one blend the milk and eggs, in the other mix the salt/pepper with the flour.
- Preheat deep fryer at 375 degrees.
- Slice the chicken into popcorn chicken size pieces.
- Dip the chicken in the eggs then toss in the flour.
- Fry for 3-5 minutes each. While they are frying, heat BBQ on stove until hot.
- Toss cooked chicken in the BBQ sauce.
- Serve hot.
Nutrition Facts : Calories 507.7, Fat 7.2, SaturatedFat 1.9, Cholesterol 212.1, Sodium 1376.6, Carbohydrate 75.1, Fiber 1.7, Sugar 36.9, Protein 32
CHICKEN MEATBALLS
Chicken Meatballs flavoured with a blend of herbs in a tomato-red-capsicum-basil sauce, served over rice or noodles. This dish is suitable for freezing.
Provided by bluemoon downunder
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan and the lightly beaten egg.
- Season to taste, mix well and with floured hands, shape the mixture into 12 meatballs.
- Place on a tray, cover loosely and chill for 30 minutes.
- Heat the oil in a non-stick pan, over a medium heat, add the onions and capsicums and sauté for 10 minutes, stirring occasionally, until soft.
- Add the tomatoes (and the juice), 1 tablespoon chopped basil and simmer for 10 minutes or until the liquid has reduced and the sauce has begun to thicken.
- Transfer the tomato sauce to a blender or food processor, blend until smooth and season to taste.
- Clean the pan.
- Melt the butter in the pan, add the meatballs and sauté over a high heat for five minutes, turning occasionally, until lightly golden-brown all over.
- Return the tomato sauce to the pan, simmer for 25 minutes or until the chicken meatballs are cooked through and the sauce has thickened.
- Serve over steamed rice or noodles and your favourite salad or side dish.
Nutrition Facts : Calories 318.3, Fat 14.5, SaturatedFat 3.7, Cholesterol 137.6, Sodium 236.3, Carbohydrate 17.8, Fiber 3.3, Sugar 7, Protein 29.6
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