HOT SCOTCH PUNCH
Don't worry, unlike a Glasglow kiss, this punch will only hurt you if you have too much. You can take a cheaper whisky for this as the sugar will balance things out. Great for getting a party going, of course you can reduce the amounts for a few people it you fancy and nice nightcap instead.
Provided by Tea Girl
Categories Punch Beverage
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Heat but do not boil the whisky.
- Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.
- Add the hot (but not boiling) whisky and stir. Serve hot.
Nutrition Facts : Calories 340.6, Sodium 0.6, Carbohydrate 46.3, Fiber 0.2, Sugar 45.5, Protein 0.1
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